Mother’s Day is one of the busiest days of the year to eat out, whether you go out for brunch or for dinner. Personally, I’m partial to brunch whether I’m eating in or going out for it and that is largely because I love coffee cake so much and will take any …
I had some of the most delicious strawberries the other day and I think it is going to be a fantastic berry season. While they may get even better later in the summer, there is no reason to put your strawberry desserts on hold when you can get good ones right now. Take a …
The Museum of Ice Cream recently opened in Los Angeles, after a sold out run in New York City. The art installation is full of things that you can eat, smell and/or touch, all with an ice cream theme. Naturally, I couldn’t wait to go and made a reservation for …
If you manage to create the next Oreo cookie flavor, you could take home $500,000, as well as the glory of knowing you added to the history of one of the world’s most recognizable cookies. For the past few years, Oreo has been coming out with a wide variety of seasonal twists …
Li hing mui is a salted, dried plum that has delivers sweet, sour and savory flavors all in one. A powdered form is frequently found in Hawaii, where it is sprinkled on top of sweets like shave ice, pineapples and gummy candy. Just as salty and sweet is a good combination in …
I am a huge blondie fan and this recipe for One Bowl Butterscotch Blondies, which I’m sharing over on the Craftsy blog (it’s free!!), is a great recipe to have on hand if you are, too. The chewy, buttery bar cookies have a similar texture to brownies, but …
Margaritas are great drinks for a party and this particular recipe will turn a lot more heads than a traditional batch. These Jamaica-Infused Tequila Margaritas are made with my jamaica-infused tequila, which was inspired by one of my favorite types of agua fresca. The tequilas steeped with dried hibiscus …
I find churros to be just about irresistible, especially when they are served with a chocolate dipping sauce. Churros are typically deep fried, but did you know it is possible to make a baked version of this popular pastry? Over on the Craftsy blog (it’s free!!), I’m sharing a …
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