Lemon curd is a delightful dessert sauce that I make on a regular basis. While I consider it to be a dessert sauce because of how well it pairs with desserts, it also makes a regular appearance at my breakfast table, where I serve it with biscuits, scones and other breakfast goodies. Homemade …
How to Make Vanilla Extract at Home
Bakers tend to go through a lot of vanilla because the majority of dessert recipes call for it. It’s not that recipes can’t be made without vanilla – they can be and many are – but it is because vanilla is so delicious, adding a uniquely sweet, subtle flavor of its own …
