You probably use olive oil in your kitchen on a regular basis for savory cooking, but it can be a great addition to desserts, as well. Olive oil has a natural fruitiness that is balanced with a bright acidity, so it works particularly well in desserts that include berries or citrus. …
Carrot Coconut Oatmeal Muffins
Winter mornings are always a good time to whip up a batch of muffins for breakfast. This isn’t to say that other mornings aren’t good times to bake muffins – because they are – but there is something about warming your kitchen up with the smell of baked goods and coffee that …
