Sandies are a style of shortbread cookie that is known for its crumbly, sandy texture. More often than not, these cookies are made with a good amount of ground nuts to create that texture. Pecan Sandies are the most recognizable cookie of this style, but these Chocolate Almond Sandies are a delicious option …
Sometimes we all need a little break. We need a break from work, from school, from traffic or anything else that may be filling up our day and keeping our minds going a mile a minute. I usually treat myself to a cup of freshly brewed coffee when I need a break, …
Shortbread is one of my favorite cookies to keep around the kitchen for snacking. It’s easy to make shortbread and the cookies tend to have a much longer shelf life than your average drop cookie, so one batch can last for days – even if you’re just treating yourself and not baking them …
Oatmeal cookies are always comfort food in my book. They are one of the first cookies that I baked on a regular basis and they remain a favorite to this day. These Cherry and Pecan Oatmeal Cookies were inspired by cherry pie, packed with toasted pecans and dried sweet-tart cherries. Cherry pie …
Whole wheat flour can be great to bake with, adding whole grains and a nutty flavor to a wide variety of recipes. But whole wheat flour doesn’t always deliver the same results as all purpose flour, so substituting it directly into your favorite recipe might not give you the results that you’re looking …
I have always been a fan of breakfast cereals. There are some that I usually enjoy in a bowl of milk as a way to start the day and other, sweeter cereals that I often snack on later in the day. But I have been known to think outside the bowl and turn …
All purpose flour, as the name suggests, is a standard baking ingredient and is usually my flour of choice when it comes to baking cookies. It isn’t the only type of flour you might have in your pantry, however, and I find that it is handy to have recipes that are designed to …
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