You can never make fruit cobbler too often during the spring and summer, when wonderful fruits of all shapes and sizes are in season. I’ll make cobblers with any kind of fruit that I have in my kitchen. The problem with fruit cobblers during the summer is that you have to turn your …
How to Make Dehydrated Orange Slices
When I first wrote about my dehydrator a few months back, I mentioned that I would be including a few recipes for dehydrated foods every now and again. Since that time, I’ve been doing lots of trial and error experimentation to make some tasty dehydrated treats. These Dehydrated Orange Slices are …
Blueberry Nectarine Skillet Cobbler with Coconut Streusel
Vanilla Buttermilk Blender Waffles
Waffles are always a treat for breakfast. I used to save them for lazy weekend mornings, since they seemed to take more time to put together than a batch of pancakes, but that all changed once I discovered that it was possible to make waffle batter in the blender. Using the blender, smooth …
No Bake Neapolitan Cheesecake
Neapolitan ice cream is a combination of chocolate, vanilla and strawberry ice creams that are all in the same container. You can scoop it so that you get just one single flavor, or so that you get some of each element in every scoop. Chocolate, vanilla and strawberry are flavors that you …
Trader Joe’s Peanut Butter Blondies, reviewed
Peanut butter and jelly has been one of my go-to sandwiches for a long, long time. It’s the perfect combination of sweet and salty – and I always have the ingredients to make one on hand. I also like desserts that combine these two staples, like coffee cake and bar …
Pecan Chocolate Cobbler
Pecan pie is a dessert that is a staple of many fall dinner parties and celebrations, but fall isn’t the only time of year that I bake desserts using pecans. This Pecan Chocolate Cobbler is a wonderful way to enjoy pecans any time of the year! While most cobblers feature fresh fruit, …
Mexican Chocolate Brownie Pie
I always enjoy desserts that incorporate – or are inspired by – Mexican chocolate. a coarsely ground chocolate that is made with coarse sugar (in fact, the chocolate sometimes still has chunks of sugar in it when it is in tablet form) and spices, like cinnamon and cayenne pepper. The exact recipes …
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