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Brown Sugar Bourbon Pound Cake

Brown Sugar Bourbon Pound Cake
Pound cakes are always a crowd-pleaser. They are known for their dense, tender texture and are a great option for just about any occasion. While vanilla is my go-to pound cake flavor, it isn’t the only choice out there. This Brown Sugar Bourbon Pound Cake is a delicious alternative to traditional vanilla – …

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Aperol and Olive Oil Pound Cake

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Aperol and Olive Oil Pound Cake
Aperol is a bitter Italian aperitif that is meant to stimulate the appetite. It is primarily used to make a variety of light and refreshing cocktails, since it actually has a very mellow sweetness to it, along with its signature bitter orange flavor. I enjoy making Aperol spritzes – mixing the aperitif (2 …

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Passion Fruit Coconut Bundt Cake

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Passionfruit Coconut Bundt Cake
It’s no secret that I’m a fan of tropical fruit flavors. They’re both sweet and refreshing, so they’re always welcome at my dessert table – particularly in the spring and summer, when the provide something of a “dessert vacation” on a hot day! This Passion Fruit Coconut Bundt Cake has two of my …

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Lemon Sour Cream Bundt Cake

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Lemon Sour Cream Bundt Cake
Lemon is a bright, sunny flavor that always makes me think of spring, even though I incorporate lemon into my desserts all year round. Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice …

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