Blended drinks are always crowd pleasers in the summer, a great way to quench your thirst and cool down. They can be made in a variety of ways, whether you’re whipping up a batch of smoothies for all ages or mixing a pitcher of pina coladas for a more grown up party. This …
Nothing says indulgence like chocolate and that goes for drinks, as well as for desserts. I love a big mug of hot chocolate topped with whippped cream or marshmallows on a cold night, but a chocolate cocktail can sometimes be an even better option for a festive (and grown-up) occasions. This Chocolate …
Campari has a distinctive bitter orange flavor that, for many, is a bit of an acquired taste. I have been known to compare it to bitter dark chocolate, which also sometimes takes people a few bites to get to appreciate. I also think that Campari is a wonderful liqueur to infuse with …
A mint julep is a classic cocktail that has become one of the symbols of the Kentucky Derby, largely because it has been the official drink of the race for nearly 100 years. The cocktail is made with bourbon, sugar and mint, and it comes in a silver cup that is packed full …
One of the traditions in my family is to open a bottle or two of Martinilli’s sparkling apple cider with Thanksgiving dinner. This tradition arose so that the kids could have a fun drink that could be served in a wine glass to fit in with the grown ups – and their …
Over the years, strawberry daiquiris developed a bad reputation. They were artificially colored, artificially flavored and so sweet that it was hard to make it through the giant glasses they were served in. They were always cold, however, so they remained a popular poolside drink for vacationers (including myself!!) in hot, tropical …
I’ve been enjoying a lot of frosé this summer. It’s a lightly sweetened, blended drink made with frozen rosé wine that is incredibly refreshing. It is also an easy recipe to use for variations, like this boozy Tiki Frosé and this refreshing Watermelon Frosé, so you can offer …
If you haven’t heard of frosé yet, it’s just a matter of time before it pops up on your radar because I think it is the unofficial drink of the summer this year. The drink is made by freezing rosé wine and blending it to a slushy consistency, then serving it in …
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