Bread pudding is always a good choice when you’re in need of a comforting dessert. The custard-based pudding is rich in texture and flavor – and the fact that it can be served warm always seems to add another layer of indulgence to each serving. There is no time of year that …
Creme brulees never go out of style in my book – especially when you’re making them at home so that you can put a twist on this very classic dessert! This Honey Vanilla Bean Creme Brulee recipe is a new favorite of mine. The silky smooth custard is sweetened with honey and …
Blueberries are delicious when they are in season, jammy with a deep sweetness that you don’t always find in other berries. I really enjoy baking with blueberries, from muffins to pies, and this Blueberries and Cream Bread Pudding is just another delicious blueberry dessert option that you can add to your repertoire!
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Pecan pie is a dessert that is a staple of many fall dinner parties and celebrations, but fall isn’t the only time of year that I bake desserts using pecans. This Pecan Chocolate Cobbler is a wonderful way to enjoy pecans any time of the year! While most cobblers feature fresh fruit, …
Tiramisu is a dessert that I often bake for parties and other occasions where I need a dessert that can serve a crowd. Not only is it delicious, the layered espresso and cream pudding can be prepared in advance, so there is no need to rush around at the last minute. This Tiramisu …
Fruit desserts are always front-and-center on my dessert menu during the summer. There are so many choices, from berries to stone fruits, that the options for easy and elegant desserts are almost endless. This Fresh Apricot Clafoutis really showcases sweet summer apricots when they are at their peak by combining them with a …
Creme brulee is a dessert that we all love to indulge in from time to time. The delicate custard combined with a crisp, caramelized sugar crust is a match made in heaven. Often, creme brulees are served with a few berries and a sprig of fresh mint on the side. Berries go …
Fresh fruit is often served with a custard sauce, like creme anglais, but this Baked Pear Custard combines the two long before it makes it to your plate. It’s an easy and elegant way to dress up some fresh pears – and for a pear fan like me, this dessert …
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