I love it when I have lots of time to devote to baking up elaborate desserts, but most of the time I appreciate a baked good that comes together quickly and easily. After all – I always have time for something easy to put together, don’t you? This Quick One Bowl Lemon Loaf …
Pumpkin pie is a wonderful dessert, but it isn’t the only treat that you can make with pumpkin during the fall baking season. Pumpkin can be incorporated into a wide variety of muffins, breads and cakes. It can also work its way into fall versions of even more classic desserts, such as …
Cool fall and winter mornings always get me in the mood for baking. A freshly baked quick bread or batch of muffins to start the day any time of the year, but we all know that baked goods are even more enticing during the end-of-year baking season. This Coconut Cranberry …
I use lots of pumpkin puree during the fall, making old classics like Pumpkin Pie and new favorites like Churro Pumpkin Blondies. I come back to the classics time and again, of course, but I’m always on the lookout for recipes to add to the …
Salty and sweet treats are always welcome in my kitchen, but so are spicy and sweet ones. These Ancho Chili Brownies with Cinnamon Streusel are delicious twist on a traditional brownie, loaded with the sweet heat of ancho chilis and topped with a buttery cinnamon streusel.
The Ancho Chili Brownies …
If you’re looking for an eye-catching and easy holiday dessert this year, you don’t have to look much further than the Trader Joe’s 12 Cranberry Orange Bars. These jewel-tone desserts are in the freezer section of your local TJ’s. The Cranberry Orange Bars are already sliced and ready to serve at your holiday …
Whether you love ’em or hate ’em, candy corn is a fixture of the candy aisle during the Halloween season. It is one of the most popular – and most googled – candies of the season. I happen to fall on the “pro candy corn” side of the issue and enjoy both snacking …
Bread pudding is always a good choice when you’re in need of a comforting dessert. The custard-based pudding is rich in texture and flavor – and the fact that it can be served warm always seems to add another layer of indulgence to each serving. There is no time of year that …
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