I make lemon curd on a regular basis when I have a few extra lemons on hand in my kitchen. The velvety curd is packed with luscious lemon flavor and is surprisingly easy to make (you can even make it in the microwave!!!). When you have a freshly …
I never seem to have a shortage of bananas in my kitchen and everyone knows that means I also rarely have a shortage of banana bread. Banana bread is my go-to when I want a coffee-time snack for myself or an easy brunch bake for the weekends. This Sour Cream Banana Bread …
Irish soda breads are wonderful loaves that everyone should make at least a few times in their lives. These quick breads require no yeast and are instead leavened only with baking soda. The use of a chemical leavener in this bread means that there is no rising time and minimal …
Coffee cake is typically a delicious cake that is topped with sweet streusel. In the case of this Cinnamon Coconut Swirl Coffee Cake, the streusel is found inside of each slice instead of on top! This is a quick bread coffee cake that is baked in a loaf pan, featuring a vanilla …
Quick breads are some of the most versatile bakes that you can make. While banana bread may be the first one that comes to mind, you can use any combination of flavors to whip up a loaf that is just as suitable for brunch as it is for dessert. This Applesauce Citrus …
I love to bake spice-heavy quick breads and cakes during the fall and winter, as the heat of all those spices seems particularly satisfying when it is cold outside. Ginger is a particular favorite of mine and this Applesauce Gingerbread is just packed with it! It’s an easy loaf to throw together for …
Pumpkin breads are one of my regular bakes during the fall holiday season. They’re easy to make and always a crowd pleaser, whether you’re serving up slices at brunch with coffee or a treat after dinner with a scoop of ice cream. Like banana bread, I like to put different twists on basic …
I bake a lot of banana bread. This is mostly because I love bananas and my kitchen is full of them almost all the time, but it is also because bananas are incredibly versatile and go well with so many other flavors. The versatility of bananas allows me to make a nearly unlimited …
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