Baskets of ripe blueberries practically beg to be baked into blueberry muffins. Blueberry is one of the most popular muffin flavors out there, and one of the reasons that it is so hard to tire of them is that it is so easy to put different twists on them to change their flavors. …
Irish soda bread – often simply described as “soda bread” – is the sort of recipe that everyone should know how to make. The savory, quick-rising bread gets its lift from baking soda, not from yeast, and it can be mixed up in less than 5 minutes. You read that right: homemade …
Several years ago, Starbucks offered a Mocha Coconut Frappuccino on the menu as one of their summer blended drinks. Anyone who is a regular reader knows that I’m a big coconut fan, so it’s probably not a surprise to learn that the combination of coffee, chocolate and coconut really worked for me …
Thumbprint cookies are a fun type of cookie to bake when you want something that looks a little fancier than your average drop cookie – and delivers an extra punch of flavor. Each individual cookie resembles a miniature tart, made by creating an indent in the top of the unbaked dough and …
I don’t skimp on spice during the spring and summer, but I definitely incorporate a lot more spice into my fall and winter baked goods. There is something about a really flavorful spice cake that just feels especially warm and satisfying when there is a chill in the air. These Bourbon Spice …
When the holiday season rolls around, I stock up on candy canes and other peppermint candies. I love all holiday flavors, from eggnog to gingerbread, but I’ve always had a soft spot for candy canes and find that a little bit of peppermint can also put me right in the holiday spirit. …
Eggnog lattes are one of those drinks that really fit in with the Christmas season. Unlike Peppermint Mochas and even gingerbread spiced drinks, they’re not really something that you can drink year-round because the key ingredient – eggnog – is not widely available in the spring and summer. So, I say …
Bread pudding is always a good choice when you’re in need of a comforting dessert. The custard-based pudding is rich in texture and flavor – and the fact that it can be served warm always seems to add another layer of indulgence to each serving. There is no time of year that …
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