A cannele is a classic French pastry that is completely unique in both its flavor and texture. Sometimes referred to as a handheld creme brulee, they have a crisp and darkly caramelized exterior, yet have a surprisingly dense and custardy interior. Canneles are typically flavored with vanilla and rum, both of which …
2-Ingredient Lemon Curd Danishes
Lemon curd is one of my favorite treats to make when I have a surplus of fresh lemons in my kitchen and I use it regularly in all kinds of sweet treats, from quick breads swirled with lemon curd to homemade ice cream. These 2-Ingredient Lemon Curd Danishes …