Iâ€™ve been enjoying my copy of The America’s Test Kitchen Healthy Family Cookbook from America’s Test Kitchen, but I don’t want to keep it all to myself – so I’m giving away a copy! To make things even sweeter, this book has been signed by Chris Kimball! I wish I could say that I had one for everyone, but I have only one copy to give away to a lucky reader. To read a full review of the book, check out this post.
To enter the contest, leave a comment with your favorite America’s Test Kitchen recipe â€“ whether it was from Cook’s Illustrated, Cook’s Country or one of their many cookbooks – below. If you can’t choose just one, you can always try making the Everyday Cinnamon Rolls, which just might be an instant favorite as a lighter, healthier version of gooey cinnamon rolls! The contest ends tonight at midnight and the winner will be randomly selected from the entries. Don’t forget to fill in your e-mail on the comment form (it will not be public), as that is how I will contact the winner, and good luck!
Update: Comments are closed. Thanks for participating, everyone! Congrats to Debby of A Feast for the Eyes, who was chosen as the winner!
AndreaJanuary 17, 2011
We have made many things from the “family cookbook” and everything always tastes perfect, so much so that we refer to it as “the bible” We go to it for reference for everything. I would love a lighter healthier version of that cookbook. we literally, just finished dinner: chicken enchiladas from “the bible” ; )
LauraJanuary 17, 2011
Just tried making ATK’s chocolate chip cookies that use the unique technique of whisking the sugar with warm melted butter. Haven’t baked them yet (dough is portioned in the freezer), but hoping they’re a winner!
TanyaJanuary 17, 2011
I would like to try the Skillet Lasagna recipe from Cook’s Country
JamieJanuary 17, 2011
Love their coleslaw and their show, especially when they test kitchen gadgets!
AmyJanuary 17, 2011
The chocolate brownie recipe from Cook’s Illustrated. They are excellent!
SonjaJanuary 17, 2011
I really like the pulled pork recipe that doesn’t require the use of a smoker – you kame it in the oven instead. Amazingly you can’t taste the difference. Yumm
Peggy HorganJanuary 17, 2011
One of my many favorite ATK/Cook’s Illustrated/Cook’s Country, etc., recipes is Spicy Turkey and Jasmine Rice Soup–the whole family LOVED it, and what a great way to use the leftover turkey !!
LadiJanuary 17, 2011
I’m looking forward to making those cinnamon rolls!
BobJanuary 17, 2011
We make something from one of the cookbooks or magazines 4-5 nights per week and have never been disappointed. Americas Test Kitchen/Cooks Illustrated
has really helped improve our cooking. We always consult them for new things to try! Great Stuff!!!
JoanJanuary 17, 2011
My favorite America’s Test Kitchens recipe is the Spiced Pumpkin cheesecake. I made it for Thanksgiving last year and it was wonderful!
LoriJanuary 17, 2011
I make the Blondies from the American Classics book all the time, and have used a ton of the recipes in the 30 Minute cookbook. All of them are fabulous for quick cooking without relying on processed ingredients!
AllisonJanuary 17, 2011
I’m hooked on their hummus and have been making it every week for the past month! Their chocolate chip cookies are great too…I love the butterscotch flavor! Really I haven’t made anything from ATK that I haven’t liked.
theunoriginalchefJanuary 17, 2011
I love their almond biscotti from the Family Cooking Cookbook!
Claire S.January 17, 2011
Chocolate chip cookies!
JennyJanuary 17, 2011
I love the Cook’s Illustrated Ultimate Chocolate Cupcakes!
KarinJanuary 17, 2011
I LOVE their multigrain bread recipe. I was failing constantly at making whole grain breads until this one.
All in my stand mixer, too… genius.
TessaJanuary 17, 2011
The cinnamon rolls are delicious and the cheesecake looks awesome! I’m going to try that soon because I LOVE CHEESECAKE!! 🙂
KarenJanuary 17, 2011
I’ve not tried their cookbook as yet (would love to win, though). That cheesecake that you posted looks terrific – especially with fresh berries!
KatJanuary 17, 2011
I like the NY cheesecake and I am looking forward to trying the everyday cinnamon rolls.
BrieJanuary 17, 2011
Cooks Illustrated Almost No-Knead Bread
erinthebeekeeperJanuary 17, 2011
Can I choose almost all their recipes from cooking for two? That book was a godsend for a new bride who had no idea how to cook.
CeraJanuary 17, 2011
The St. Louis Style Pizza is delicious!
AnnJanuary 17, 2011
Apple Upside Down Cake was really good
AjJanuary 17, 2011
The makeahead spinach and mushroom lasagna is deeeelish!
EllenJanuary 17, 2011
I love the original cookbook, it’s my absolute favourite!
Corn fritters are the first recipe that comes to mind!
Cheryl RossJanuary 17, 2011
Chicken Piccata is a regular at our house.
TerriJanuary 17, 2011
The Cook’s Illustrated turkey breast is my go-to recipe for Thanksgiving.
Rachel JJanuary 17, 2011
Pumpkin cheesecake. But thinking cinnamon rolls are a great idea!
GinnyJanuary 17, 2011
The brownie recipe of course!!! I love ATK:)
ShannonJanuary 17, 2011
One of my favorites from ATK is the Oatmeal cookies…they always turn out so moist!!
SueJanuary 17, 2011
I love the ATK Perfect Chocolate Chip Cookies – so delicious! And if there’s a healthier version in this cookbook, that would be amazing! Thanks for the giveaway. 🙂
Judith mattielloJanuary 17, 2011
Italian Pasta and Bean Soupâ€”Pasta E Fagioli
Wish I had some right now!
NilamJanuary 17, 2011
The cream biscuit recipe is the easiest biscuit recipe to make!
KaraJanuary 17, 2011
My favorite recipe is their All-American Chili Recipe, but their lighter brownie recipe is a VERY close second. 🙂
CindyJanuary 17, 2011
Although I LOVE the 3 fresh berry no cook pie, it’s outstanding every time, I must say in the colder months I love love love the Reduced Fat Bread Pudding (Cooks Country Dec 2009) It is outstanding. Creamy, cinnamon-y. It is definitely a wintertime fav of mine I served it to my family for Christmas dessert 2009 and they didn’t believe me when I told them it was reduced fat. It’s that yummy. Now that we use eggs from our own chickens it’s even better!!
I am a ATK, CCK groupie. Not just for recipes but also the equipment reviews. I just can’t get enough!
KimJanuary 17, 2011
I absolutely love the blondie recipe in baking illustrated!
NicJanuary 17, 2011
I don’t think I’ve made any recipes from Americaâ€™s Test Kitchen yet? Can’t wait to try the lightned up cheesecake – yum!
Becca JJanuary 17, 2011
This may sound silly, but we love their macaroni and cheese from “New Best Recipe.” What a fun giveaway!
MaggieJanuary 17, 2011
My Favorite recipe from Cooks Ill. is the Blueberry Pie. The crust is so yummy and comes out great with the added Vodka to prevent glutizaton of the crust. It has a really intense Blueberry flavor and texture because 1/2 of the blueberries are cooked and crushed. I love the way the grate apples help thicken it. I make this pie every year when the blueberries come in season.
MelissaJanuary 17, 2011
Oh man, I have to say cinnamon rolls hold a special place in my heart. I’d definitely have to try out their recipe if I win! 🙂
Kelly BJanuary 17, 2011
I make the cream biscuit recipe several times a month. Very easy and the best biscuits ever.
barbJanuary 17, 2011
The Chocolate Blackout Cake is easy and scrumptious!!!
JessicaJanuary 17, 2011
Their superlative roast chicken
JeanJanuary 17, 2011
CI’s pizza crust is terrific; actually all CI recipes are great.
SusanJanuary 17, 2011
I love the Parmesan-crusted chicken, though the garlic-potato soup and the brown-sugar cookies are also amazing.
lydiaJanuary 17, 2011
the bake sale brownies rock!!!!
Pat NixJanuary 17, 2011
Loved, loved, loved Shrimp and Grits in Cooking for Two!!
Heather HicksJanuary 17, 2011
One of my favorite recipes from Cooks Illustrated is their indoor chicken fajitas. The simple marinade is fantastic!
DebbieJanuary 17, 2011
I always find a new favorite recipe in each of their magazine issues. This month it’s the recipe for Basic Couscous.
JoanJanuary 17, 2011
I enjoy trying American’s Test Kitchen Recipes as well as ones from Cooks Country. Hard to pick just one. Love them all. Bet this is a wonderful book. I’d be honored to win it.
joosbornenc at yahoo dot com