I’ve been enjoying my copy of The America’s Test Kitchen Healthy Family Cookbook from America’s Test Kitchen, but I don’t want to keep it all to myself – so I’m giving away a copy! To make things even sweeter, this book has been signed by Chris Kimball! I wish I could say that I had one for everyone, but I have only one copy to give away to a lucky reader. To read a full review of the book, check out this post.
To enter the contest, leave a comment with your favorite America’s Test Kitchen recipe – whether it was from Cook’s Illustrated, Cook’s Country or one of their many cookbooks – below. If you can’t choose just one, you can always try making the Everyday Cinnamon Rolls, which just might be an instant favorite as a lighter, healthier version of gooey cinnamon rolls! The contest ends tonight at midnight and the winner will be randomly selected from the entries. Don’t forget to fill in your e-mail on the comment form (it will not be public), as that is how I will contact the winner, and good luck!
Update: Comments are closed. Thanks for participating, everyone! Congrats to Debby of A Feast for the Eyes, who was chosen as the winner!
AmyH
January 17, 2011I like their onion soup recipe.
Stew
January 17, 2011favorite recipes in heavy rotation:
-Beef and Barley Mushroom Soup (from “Best Recipe: Soups and Stews”)
-Blueberry Cobbler with Buttermilk Biscuit Topping (from Cooks Illustrated magazine)
-German Apple Pancake (from Cooks Illustrated magazine Sept issue from 5-8 yrs ago)
-Marinade for Grilled Pork (from Cooks Illustrated, summer 2009)
Dina Fanetti
January 17, 2011Cook’s Illustrated’s Simple Carrot Cake with Cream Cheese Frosting. This is simply the absolute best carrot cake ever! Although I have a hard time picking, this is my favorite. Thanks to all of you, my family eats much better meals!
Julie
January 17, 2011I have many beloved recipes, but today I made my old brunch stand-by for my 3-year-old son’s first big birthday bash (sadly, most of the kids ate bagels): the spinach-shallot-gruyere-strata from Cooks Illustrated that calls for soaking the bread overnight in the custard until it bakes up to puffy, golden deliciousness the next morning. It’s always a hit.
Angie
January 17, 2011I love their chocolate chip muffins recipe!
Muglinka C
January 17, 2011I just bookmarked the cinnamon buns and the cheesecake, but until I try those, the chocolate chip cookies are my favorite 🙂
Tod
January 17, 2011I love their Ultimate Banana Bread recipe. Puts mom’s to shame (don’t tell her though!). Love your posts!
Jess
January 17, 2011Buttermilk biscuits from Baking Illustrated
May
January 17, 2011Geeesh, I have so many favorites from ATK!!
I am so fond of the Pork Chop with blue cheese and apple!!
Justin
January 17, 2011Cinnomon Rolls… Hands down
Sarah
January 17, 2011Chocolate chip muffins, yummm.
Rick
January 17, 2011I have made the black bean soup from Laurel’s Kitchen many times, but the recipe I use now from Cook’s Illustrated is just a little bit better.
Kellie
January 17, 2011All-Purpose Chocolate Cake from the ATK Family Cookbook. When I first made it, it reminded me of the old-fashioned Tastykake chocolate cupcakes I grew up with but much much better!
Kellie
January 17, 2011All Purpose Chocolate Cake!!
Jellybean
January 17, 2011There was a rich chocolate bundt cake recipe from several years ago in Cook’s Illustrated that was amazing. I bake it for special occasions only since it’s rather labor-intensive and quite rich.
Shannon
January 17, 2011My favorite recipe would be the Pie Pastry from The Best Recipe book. I’ve used it for years!
Mark
January 17, 2011My favorite recipe from America’s Test Kitchen is the Triple Chocolate Mousse Cake!
Shannon
January 17, 2011My favorite recipe is their Pie Pastry from The Best Recipe book!
Tiffany Hudok
January 17, 2011My favorite recipe is a light version of fettucini alfredo.
Lexi
January 17, 2011I really enjoyed Coils Illustated Fried
chicken recipe. I used it for the first time this summer and it was some of the best fried chicken I’ve ever tasted!
Suzanne
January 17, 2011Gotta love the cinnamon rolls, but I recently saw an old fashioned chocolate cake I really want to try.
Tiffany
January 17, 2011I have never been great at cookies but I excel at their chocolate chip cookies recipe.
Summer Turner
January 17, 2011My family loves your Southern Corn Bread. Its a must with mt homemade Chili, I developed it myself!
Thanks for helping me learn to cook & bake & taking all the mistakes out of cooking, your explinations & step by step methods have helps me so much!
jeanette
January 17, 2011love the Skillet Shrimp and Sausage Jambalaya
Esther
January 17, 2011Potica (Slovenian Sweet Bread) in America’s Best Lost Recipes is my absolute favorite.
Joy
January 17, 2011the cream biscuits!
Henrietta
January 17, 2011I like the coq au vin recipe!
Jovana
January 17, 2011The beef and barley soup! Yum, yum!!
Eleanor
January 17, 2011I love their flourless chocolate cake recipe!
Erin
January 17, 2011I’m a huge fan of the oatmeal cookie recipe (with chocolate chips, of course) from Baking Illustrated. I haven’t yet tried the cinnamon rolls, but I plan to soon! They look great!
Hannah
January 17, 2011I love their baking book. Their cream scones are the absolute best!
Lisa
January 17, 2011We love the granola bars from Baking Illustrated – even my mother is a devotee!
Sara
January 17, 2011Wellsley fudge cake!
gill
January 17, 2011How can you go past the classic apple pie?
Cynthia
January 18, 2011Ultimate quiche!
Janine
January 18, 2011I use these 2 recipes the most – their fluffy pancakes and cream scones recipes 🙂
Jennifer
January 18, 2011The Chicken Divan recipe from the original ATK. It is delicious and can be on the table within 30 minutes.
Doris N
January 18, 2011mmmm the triple mousse cake looks yummy!
DrMeglet
January 18, 2011It’s simple, but my favorite (New Best Recipes – Cooks Illustrated) is oven roasted carrots with rosemary and onions. I make it over and over again.
Sandy Hillis
January 18, 2011The cinnamon buns sound great to try but I love the Chocolate fudge filled bundt cake.
Bethany
January 18, 2011I love the one-pan jambalaya. I used to manage a Cajun seafood restaurant in Fort Worth, and this is the easiest and quickest Cajun fix I can make at home!
Michal
January 18, 2011Hands down favorite is The Pot Pie from the Cooking for Two. Pure Brilliance!
Jennifer @ A Busy Nest
January 18, 2011I’m with you on the cinnamon rolls. Our family can’t get enough of cinnamon rolls!