This week, I was proud to announce that my newest cookbook, Perfectly Creamy Frozen Yogurt, was released and you can now buy copies at Amazon, Barnes & Noble and other fine retailers. If your bookstore doesn’t stock it, ask them to order it for you! While ordering a copy …
Even though the weather may be a bit warm in the summer, I don’t stop making desserts until the fall rolls around. After all, there are lots of wonderful seasonal fruit desserts to be baked and eaten, and lots of homemade recipes for ice cream and other frozen desserts to be made. I …
September is National Biscuit Month. You probably don’t need an excuse to eat a batch of buttery, fluffy biscuits, but there is nothing like a little motivation to get you into the kitchen to make them. Biscuits are easy to make and only require a few ingredients that you probably already have …
As regular readers will know, I currently have three amazing cookbooks out that are dedicated to frozen desserts: How to Make Ice Cream, How To Make Frozen Yogurt and Making Vegan Frozen Treats. Each one of these books is designed to give you an in-depth look …
The tools that get the most use in my kitchen are the storage containers that I use for flour, sugar and other dry goods. No matter what I’m baking or what mixing method I’m using, those ingredients are the backbone of my kitchen. I often leave my dry goods containers on the countertop, …
I recently upgraded my waffle iron to the Presto Flip Side Belgian Waffle Maker, which was awarded a “best buy” recommendation from Cook’s Illustrated during a recent test of waffle makers. The FlipSide is easy to use and makes fantastic waffles – much better than my old iron, which …
I’ve been having a lot of fun with the new premium flours from White Lily. The flours add a lot of variety to my pantry and are really fun to work with in all kinds of recipes, as well as being non-GMO certified and having great traceability back to …
I look forward to the holiday baking season every year. Even though I bake all year round, there are some holiday flavors – like peppermint mocha and eggnog – that I just love and only get to enjoy around the holidays! Whether you bake every day or only around the holidays, it …
MY LATEST COOKBOOK IS NOW AVAILABLE
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