Iâ€™ve been enjoying my copy of The America’s Test Kitchen Healthy Family Cookbook from America’s Test Kitchen, but I don’t want to keep it all to myself – so I’m giving away a copy! To make things even sweeter, this book has been signed by Chris Kimball! I wish I could say that I had one for everyone, but I have only one copy to give away to a lucky reader. To read a full review of the book, check out this post.
To enter the contest, leave a comment with your favorite America’s Test Kitchen recipe â€“ whether it was from Cook’s Illustrated, Cook’s Country or one of their many cookbooks – below. If you can’t choose just one, you can always try making the Everyday Cinnamon Rolls, which just might be an instant favorite as a lighter, healthier version of gooey cinnamon rolls! The contest ends tonight at midnight and the winner will be randomly selected from the entries. Don’t forget to fill in your e-mail on the comment form (it will not be public), as that is how I will contact the winner, and good luck!
Update: Comments are closed. Thanks for participating, everyone! Congrats to Debby of A Feast for the Eyes, who was chosen as the winner!
AmyHJanuary 17, 2011
I like their onion soup recipe.
StewJanuary 17, 2011
favorite recipes in heavy rotation:
-Beef and Barley Mushroom Soup (from “Best Recipe: Soups and Stews”)
-Blueberry Cobbler with Buttermilk Biscuit Topping (from Cooks Illustrated magazine)
-German Apple Pancake (from Cooks Illustrated magazine Sept issue from 5-8 yrs ago)
-Marinade for Grilled Pork (from Cooks Illustrated, summer 2009)
Dina FanettiJanuary 17, 2011
Cook’s Illustrated’s Simple Carrot Cake with Cream Cheese Frosting. This is simply the absolute best carrot cake ever! Although I have a hard time picking, this is my favorite. Thanks to all of you, my family eats much better meals!
JulieJanuary 17, 2011
I have many beloved recipes, but today I made my old brunch stand-by for my 3-year-old son’s first big birthday bash (sadly, most of the kids ate bagels): the spinach-shallot-gruyere-strata from Cooks Illustrated that calls for soaking the bread overnight in the custard until it bakes up to puffy, golden deliciousness the next morning. It’s always a hit.
AngieJanuary 17, 2011
I love their chocolate chip muffins recipe!
Muglinka CJanuary 17, 2011
I just bookmarked the cinnamon buns and the cheesecake, but until I try those, the chocolate chip cookies are my favorite 🙂
TodJanuary 17, 2011
I love their Ultimate Banana Bread recipe. Puts mom’s to shame (don’t tell her though!). Love your posts!
JessJanuary 17, 2011
Buttermilk biscuits from Baking Illustrated
MayJanuary 17, 2011
Geeesh, I have so many favorites from ATK!!
I am so fond of the Pork Chop with blue cheese and apple!!
JustinJanuary 17, 2011
Cinnomon Rolls… Hands down
SarahJanuary 17, 2011
Chocolate chip muffins, yummm.
RickJanuary 17, 2011
I have made the black bean soup from Laurel’s Kitchen many times, but the recipe I use now from Cook’s Illustrated is just a little bit better.
KellieJanuary 17, 2011
All-Purpose Chocolate Cake from the ATK Family Cookbook. When I first made it, it reminded me of the old-fashioned Tastykake chocolate cupcakes I grew up with but much much better!
KellieJanuary 17, 2011
All Purpose Chocolate Cake!!
JellybeanJanuary 17, 2011
There was a rich chocolate bundt cake recipe from several years ago in Cook’s Illustrated that was amazing. I bake it for special occasions only since it’s rather labor-intensive and quite rich.
ShannonJanuary 17, 2011
My favorite recipe would be the Pie Pastry from The Best Recipe book. I’ve used it for years!
MarkJanuary 17, 2011
My favorite recipe from America’s Test Kitchen is the Triple Chocolate Mousse Cake!
ShannonJanuary 17, 2011
My favorite recipe is their Pie Pastry from The Best Recipe book!
Tiffany HudokJanuary 17, 2011
My favorite recipe is a light version of fettucini alfredo.
LexiJanuary 17, 2011
I really enjoyed Coils Illustated Fried
chicken recipe. I used it for the first time this summer and it was some of the best fried chicken I’ve ever tasted!
SuzanneJanuary 17, 2011
Gotta love the cinnamon rolls, but I recently saw an old fashioned chocolate cake I really want to try.
TiffanyJanuary 17, 2011
I have never been great at cookies but I excel at their chocolate chip cookies recipe.
Summer TurnerJanuary 17, 2011
My family loves your Southern Corn Bread. Its a must with mt homemade Chili, I developed it myself!
Thanks for helping me learn to cook & bake & taking all the mistakes out of cooking, your explinations & step by step methods have helps me so much!
jeanetteJanuary 17, 2011
love the Skillet Shrimp and Sausage Jambalaya
EstherJanuary 17, 2011
Potica (Slovenian Sweet Bread) in America’s Best Lost Recipes is my absolute favorite.
JoyJanuary 17, 2011
the cream biscuits!
HenriettaJanuary 17, 2011
I like the coq au vin recipe!
JovanaJanuary 17, 2011
The beef and barley soup! Yum, yum!!
EleanorJanuary 17, 2011
I love their flourless chocolate cake recipe!
ErinJanuary 17, 2011
I’m a huge fan of the oatmeal cookie recipe (with chocolate chips, of course) from Baking Illustrated. I haven’t yet tried the cinnamon rolls, but I plan to soon! They look great!
HannahJanuary 17, 2011
I love their baking book. Their cream scones are the absolute best!
LisaJanuary 17, 2011
We love the granola bars from Baking Illustrated – even my mother is a devotee!
SaraJanuary 17, 2011
Wellsley fudge cake!
gillJanuary 17, 2011
How can you go past the classic apple pie?
CynthiaJanuary 18, 2011
JanineJanuary 18, 2011
I use these 2 recipes the most – their fluffy pancakes and cream scones recipes 🙂
JenniferJanuary 18, 2011
The Chicken Divan recipe from the original ATK. It is delicious and can be on the table within 30 minutes.
Doris NJanuary 18, 2011
mmmm the triple mousse cake looks yummy!
DrMegletJanuary 18, 2011
It’s simple, but my favorite (New Best Recipes – Cooks Illustrated) is oven roasted carrots with rosemary and onions. I make it over and over again.
Sandy HillisJanuary 18, 2011
The cinnamon buns sound great to try but I love the Chocolate fudge filled bundt cake.
BethanyJanuary 18, 2011
I love the one-pan jambalaya. I used to manage a Cajun seafood restaurant in Fort Worth, and this is the easiest and quickest Cajun fix I can make at home!
MichalJanuary 18, 2011
Hands down favorite is The Pot Pie from the Cooking for Two. Pure Brilliance!
Jennifer @ A Busy NestJanuary 18, 2011
I’m with you on the cinnamon rolls. Our family can’t get enough of cinnamon rolls!