I’ve been enjoying my copy of The America’s Test Kitchen Healthy Family Cookbook from America’s Test Kitchen, but I don’t want to keep it all to myself – so I’m giving away a copy! To make things even sweeter, this book has been signed by Chris Kimball! I wish I could say that I had one for everyone, but I have only one copy to give away to a lucky reader. To read a full review of the book, check out this post.
To enter the contest, leave a comment with your favorite America’s Test Kitchen recipe – whether it was from Cook’s Illustrated, Cook’s Country or one of their many cookbooks – below. If you can’t choose just one, you can always try making the Everyday Cinnamon Rolls, which just might be an instant favorite as a lighter, healthier version of gooey cinnamon rolls! The contest ends tonight at midnight and the winner will be randomly selected from the entries. Don’t forget to fill in your e-mail on the comment form (it will not be public), as that is how I will contact the winner, and good luck!
Update: Comments are closed. Thanks for participating, everyone! Congrats to Debby of A Feast for the Eyes, who was chosen as the winner!
kris Ingman
January 17, 2011I love the show that teaches you how to make the perfect pork roast.
Jessica
January 17, 2011Their chewy, fudgy brownies are simply perfect. My family craves them-three kinds of chocolate, super moist and rich, we can’t resist! We’re thinking of adding some VIA or other instant coffee to see what happens!
Jennifer
January 17, 2011Chicken soft tacos, skillet lasagna, tunnel of fudge cake… I can’t pick just one favorite, they’re all so yummy!
deborah andrews
January 17, 2011From Cook’s Country November 2010 Make Ahead Apple Cobbler!!
Susie
January 17, 2011I love their recipe for Beer Batter Cheese Bread. Yum!
Brin
January 17, 2011I make the quick tomato sauce all the time. simple and tasty.
April Hamelink
January 17, 2011The baked mac and cheese is to die for, but I really love the product and equipment reviews!
Christina
January 17, 2011I love their All-American Beef Chili recipe!
Chanthou
January 17, 2011My family loves the roasted broccoli with garlic.
AngOh
January 17, 2011So many to choose from, but the Tandoori Chicken is definitely in my top 5!
pat simon
January 17, 2011Tuscan white bean soup w/winter vegetables! This is a winter staple. So warming and healthy! YUM
Ceren
January 17, 2011I love ATC – so glad they’ve come out with a healthy cookbook!
Amanda
January 17, 2011My favorite ATK recipe is the Cream of Tomato out of the red Family Cookbook. I never knew Tomato soup was supposed to taste this good!!
Anne Weglewski
January 17, 2011ATK’s Best Chocolate Chip Cookies, bar none seriously the best.
Meme
January 17, 2011the chocolate chip cookies are absolutely perfect! it’s the only recipe I use now
Katie
January 17, 2011Just a few weekends ago, I was watching the television show and they made these angel food cakes. I made their suggested recipe and it was SO DELICIOUS!!
Sarah Jacobs
January 17, 2011I love this cookbook and have been using it exclusively since I got it a couple of weeks ago. I would cherish a signed copy! My favorite recipe (so far) is the Meat Ragu. YUMMY!
FoodFitnessFreshair
January 17, 2011I absolutely love Cooks Illustrated. Their brownie recipe is definitely a good one.
floridagal
January 17, 2011Lemon cake.
Erica
January 17, 2011One of my favorite recipes, and I have many, is for Boston Cream Cupcakes. I love eating the left-over pastry cream with the cupcake insides!
floridagal
January 17, 2011Perfect chocolate chip cookies are the best.
Katie Rose
January 17, 2011All of them!! I have only once been disappointed in a recipe I made of theirs and I’m not sure if I can’t let it count since I was experiencing weird pregnancy aversions at the time. I love their recipes!
Holly
January 17, 2011I’m gonna go with one of their potato salad recipes. It’s actually my daughter’s favorite, but she won’t eat anything else now! Ranch Potato Salad or nothing for her! (It is good, and I get rave reviews whenever I make it!)
Robert Trinkle
January 17, 2011I love your take on Macaroni and Cheese. I have the complete dvd collection and many of the bound issues. You have replaced Betty Crocker in my kitchen! (Although my wife still uses her onion ring recipe!)
I am blind so I appreciate the care you take in describing your recipes on air. My wife helps by looking up the recipes I want and reading them to me. We work as a team to prepare meals. I love to cook! Thank you for taking the time to develop easy recipes for everyday use.
Susan Smith
January 17, 2011I am new to America’s Test Kitchen, but I’ve seen several yummy recipes from Cook’s Illustrated on food blogs.
Laura
January 17, 2011There are so many good recipes, but I think that one of my very favorites would have to be their chocolate chip cookie recipe…those cookies are amazing! 🙂
Valerie Norris
January 17, 2011Love most of the recipes I’ve tried. My all-time favorite is the Glazed Grill-Roasted Chicken, published in Cook’s Country, June/July 2008. There were several glaze variations; the one I LOVE is the Brown Sugar-Balsamic Glaze.
Christina Jackson
January 17, 2011I love the pie crust recipe…so simple and so tasty. I made a batch to “cook” with my children. We dug out the cookie cutters and roller and played around. There aren’t raw eggs in the dough so if we happen to sneak a piece we had no worries.
Franny
January 17, 2011the chocolate chip cookies — can’t beat them
Deb robi
January 17, 2011I have to tell Mr. Kimball that after I received the red-covered version of the ATK Family cookbook as a gift, I began to cook from it.
EVERY single recipe I have followed has resulted in luscious results! Most recently the Chicken pot-pie was a great success. As an Italian American, I also appreciate the simply and delicious Chicken Parmesan from that same book. LOVE it and thanks for the opportunity.
Roxane G.
January 17, 2011I love their Antipasto Pasta Salad. The flavors are amazing and its a hit at every party I bring it to!
Savannah
January 17, 2011I love their triple-chocolate mousse cake!
Jody
January 17, 2011My all time favorite is the Cooks Illustrated soup edition. And to go with that… the no knead bread.
Foodiewife
January 17, 2011I’m such a big fan of CI that it’s hard to pick which of the MANY recipes I’ve made that I like best. I like their reduced-fat German Chocolate Cake recipe a LOT. As of late, I’m smitten with their Tandoori Chicken. Thanks for the shout out for their lighter everyday cinnamon rolls. CI has yet to fail me with their recipe makeovers to reduce fat but not flavor. Can you tell I’m a fan?
Kally
January 17, 2011I actually made the light everyday cinnamon rolls and really enjoyed them, so I’d say that’s my favorite so far!
I love your blog, thanks for the giveaway!
Inga
January 17, 2011I literally just asked the question “what is everyone’s favorite ATC recipe,” on the ATF facebook page two days ago so this blog is a goldmine! I feel like a winner for this already! Last night I made the first suggestion, which was manicotti, so as of now that is my favorite recipe! ☺
Christine
January 17, 2011Chicken enchiladas and spaghetti and meatballs! From the ATK Cookbook! Favorites!!!!!
Darcy McDonald
January 17, 2011The Perfect Chocolate Chip Cookie, made with brown butter, really is the best. It is from the Cookie Jar episode.
MegT
January 17, 2011My current favorite is the sunday gravy from cooks country. It is crazy good!
Patti
January 17, 2011I just made the Crunchy Oven Fried Fish last night and my whole family loved it! Since it is my first ATK recipe I will call it my favorite. 🙂
Jennifer
January 17, 2011we love the thin crust pizza and sauce from the magazine! Had it for dinner last night….again!
LindenLincoln
January 17, 2011The first issue of Country Cook’s has the best brownie recipe with variations. All of the ingredients are usually in my pantry and they are my go-to recipe for when I suddenly realize I need to bring something. They never fail to impress my guests who mistakenly think I labored away to produce such chocolatey goodness.
Kathy
January 17, 2011I checked out their web site after reading this post. Bookmarked. I love the science of cooking. Thanks!
leanne
January 17, 2011Their buttermilk pancake recipe has become my standard for when I don’t want to experiment with a fancy one. It comes out great, but it’s also easy to memorize.
Pattypro
January 17, 2011I’ve not tried them yet, but I love the idea of the Everyday Cinnamon Rolls.
Heather
January 17, 2011That’s a tough question…so hard to narrow it down to one. I love their light brownies. They don’t taste light at all – they’re the perfect chewy brownie, and it’s better than all the full fat varieties I’ve tried.
Kristi
January 17, 2011I LOVE Cooks Illustrated recipes! Whenever I want to make something “right” I consult my C.I. cookbooks. Lemon bars, chocolate chip cookies, coconut cake, blueberry muffins… I could go on forever!
CHRISTINE LONG
January 17, 2011Best one so far is the Tropical Carrot cake.
bcheng
January 17, 2011The baked macaroni and cheese is my most fav one,
Jamie H
January 17, 2011I’m a big fan of ATK’s tv show. I had learn many tips from them to solve my problems in baking. From the few recipes I get the chance to try, it was the Deep dish apple pie. It turned out so good, the crust was very flaky and buttery and the apples were perfectly cooked (My family always complaint that my pie don’t had enough had enough apple inside). I’ve tried making several apple pies and this was by far the best of the bunch. This is the one my family ask from now on.