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Nordicware Heritage Bundt Pan Giveaway! (closed)

Heritage Bundt

One of my favorite bundt pans in my collection is my Nordicware Heritage Bundt Pan, which features a lovely spiral design with deep ridges that bakes very dramatic cakes. Like other Nordicware pans, this one is made of heavy duty cast aluminum and features a nonstick finish inside that helps the cake pop out easily every time you bake with it. It makes a wonderful addition to any baker’s kitchen, so I’ve decided to give away a Nordicware Heritage Bundt Pan to one lucky reader!

To enter the contest, just leave a comment below and tell me your favorite bundt cake, whether it is a simple pound cake or an over-the-top tunnel of fudge cake. The contest ends Sunday, May 6th at midnight and the winner will be randomly selected from the entries. The pan will ship out asap, and should get to the winner before Mother’s Day. Don’t forget to fill in your e-mail on the comment form (it will not be public), as that is how I will contact the winner, and good luck!

Here are a few bundt cakes to inspire you:

Update: This contest is now closed. Thanks to everyone for entering! The winner will be announced shortly.

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  • Amanda
    May 6, 2012

    My favorite bundt came is lemon lavender with cre cheese icing

  • Megan Smith
    May 6, 2012

    I was wanting to make one for the first time for my mom’s birthday! She lives in another state, so I thought it would be a good treat to send in the mail. I’m looking forward to experimenting with a chocolate/raspberry one. I would really love to win this for her!

  • Jayme Nelson
    May 6, 2012

    I love the Tunnel of Fudge! 🙂

  • Sierra Gardner
    May 6, 2012

    This looks like a seriously cook bundt pan! My favorite bundt cake is lemon poppy seed.

  • Lizzy J
    May 6, 2012

    We love just plain old chocolate cake, baked as a bundt, with a light frosting drizzled on it. Dear Hubby LOVES that!

  • JK
    May 6, 2012

    Lemon-blueberry pound cake: The first dessert I make when blueberries come into season!

  • Gary Bates
    May 6, 2012

    Any poundcake. This pan would make lots of crispy parts with all the swirls and design.

  • Andrea
    May 6, 2012

    I love a vanilla lemon bundt cake.

  • Joanna
    May 6, 2012

    My mothers lemon bundt cake with icing. Knocks the pants off that one at Starbucks!

  • Sarah H.P.
    May 6, 2012

    I love a simple pound cake made with a bundt pan! They’re so delicious and dense!!

  • Joni
    May 6, 2012

    I just go for the simplest pound cake.

  • Jennifer
    May 6, 2012

    I have had my eye on this pan for years, it’s beautiful!

    I grew up with and lemon bundt cake with a yummy butter, sugar, lemon juice glaze.

  • Heidi
    May 6, 2012

    I LOVE snickerdoodle bundt cake…Yummy!

  • Maria
    May 6, 2012

    My favorite bundt cake is my aunt’s spice bundt cake made with cinnamon, vanilla, staranise and orange peel. Yum Yum!!

  • Paul Z
    May 6, 2012

    It has to be a Sherry bunt cake. It brings me back to family holidays every time.

  • Susan
    May 6, 2012

    My favorite bundt is a chocolate stout bundt.

  • Heather
    May 6, 2012

    It would have to be my apple bundt cake.

  • Bliss
    May 6, 2012

    Hungarian Coffee Cake! We use the Anniversary bundt pan for it, love it!

  • Sarah S
    May 6, 2012

    THat looks awesome, my favorite is a lemon bundt cake – Yum!

  • alicia
    May 6, 2012

    my fav is kahlua vodka cake!

  • nags
    May 7, 2012

    my fave is actually the classic nordicware bundt pan that’s like you said, heavy and awesome! it’s a tad too big for my family of two though and i have been eyening this one for ages now!

  • Kay
    May 7, 2012

    Kohler’s Sour Cream Poundcake from the long-since-closed Kohler’s Bakery in Little Rock, Arkansas

  • Janet
    May 7, 2012

    Three favorites… poppyseed, lemon-blueberry and tunnel of fudge. Would love to use this new bundt pan baking wonderful desserts with my Granddaughter… quality bonding time ~ good times for both of us to remember!
    Thank you for the opportunity for new experiences together.

  • Kate
    May 7, 2012

    I love a bundt cake with a tunnel of berries (strawberries, please).