Category Archives: Savory Stuff

Neill’s Irish Soda Bread Mix, reviewed

Irish Soda Bread Mix

Irish soda bread is one of my favorite quick breads to make because it is so easy and so versatile. The history of the bread (not to mention the name) always emphasize how popular the bread is in Ireland, so while it is easy to make from scratch, I couldn’t resist giving Neill’s Irish Soda Bread Mix a try because it actually comes from Ireland. ... Read More »

How to make Homemade Peanut Butter

how to make your own peanut butter

Peanut butter is a delicious and versatile ingredient that we can spread on sandwiches, mix into cookies and use as a base for all kinds of savory sauces. Most of the time, we buy our peanut butter and choose from one of dozens of varieties available at the supermarket. If you have a food processor, you can actually make your own peanut butter very easily ... Read More »

Cook’s Illustrated rates creamy peanut butters

Creamy Peanut Butters

What kind of peanut butter do you keep in your pantry? Where there were once just a few options for peanut butter, it seems like there are dozens of types and brands to choose from these days. You have the option of creamy and crunchy, as well as natural, honey roasted, Omega-3 enriched, sea salt and no salt – just to name a handful of ... Read More »

How to Pack and Ship Holiday Baked Goods

Package of Baked Goods

Homemade baked goods are one of the best gifts that you can give during the holiday season. They’re good any time of year, of course, but the holiday spirit seems to make people enjoy baked goods even more than usual! Baked goods, even some as simple as chocolate chip cookies made with the back-of-the-bag recipe (which is generally a good one, incidentally), are tasty, relatively ... Read More »

A Thanksgiving Menu for Bacon Lovers

Turkey dinner with bacon stuffing

Thanksgiving is a holiday really has it all. A big roast, lots of side dishes and even more desserts. The one thing it doesn’t have (according to my father, amongst other people) is bacon. So, this year, I’m putting together a Thanksgiving menu that is infused with bacon. I know there is no shortage of bacon lovers out there, so feel free to infuse some ... Read More »

What is coarse salt?

Maldon sea salt

There are lots of recipes that call for coarse salt these days. Coarse salt refers to sea salt or kosher salt, salt that has a much larger grain to it than common table salt – hence the name “coarse” salt. The reason that coarse salt is so popular is not that it is saltier or more flavorful than regular salt, but because it has a ... Read More »

Food photos from the GM photo studio, part 2

General Mills Camera

I’ve only had the opportunity to visit General Mills’ photography studios twice, once last year and once this year, but anyone who regularly shoots food photos would appreciate the amazing setup that they have there. They make all of the food they photograph in kitchens inside the studios, so the food only has to travel a couple of feet from the oven or stove to ... Read More »

Tasting Jamón Ibérico de Bellota

Wall o' Jamon

Winding down my posts on my trip to Spain, I can’t miss taking a moment to talk about Spanish ham. Ham is pretty much the national food of Spain – ask anyone who has been there and they will tell you that you can find it absolutely everywhere. Spanish ham is dry cured, meaning that it is hung to dry for up to 36 months ... Read More »

Scroll To Top