When you hear the word “aioli,” you might think of a flavored mayonnaise that was spread on your last gourmet sandwich. Aioli is very similar to mayonnaise because they both use egg yolks, oil and lemon juice. The difference between the two is that aioli starts with garlic and you can’t have a …
Baking Bites for Craftsy: An Easy Cheese Souffle
Souffles have a reputation for being difficult to make, but as long as you know how to beat egg whites (and I have a tutorial on that!) to stiff peaks, it really isn’t that difficult. Cheese souffles are the quintessential souffle and they are well worth learning to make. Fortunately, …
