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“The only reason for being a bee that I know of is making honey….and the only reason for making honey is so I can eat it.” Winnie the Pooh in A.A. Milne’s ‘The House at Pooh Corner’

Sugar High Friday is a monthly blogging …

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How to Beat Egg Whites

June 30, 2005July 22, 2013

I have decided that we need to talk about egg whites. Their chief purpose, in baking, is to lend structure to baked goods. They also add liquid to a recipe, but I’m not going to deal with that right now. Because of the unique properties of egg whites, they alone can be …

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Blogging By Mail Reminder

June 30, 2005

Tomorrow is the last day to sign up for Blogging By Mail. After tomorrow, I’ll send out addresses and any special requests (e.g. if there are any allergies to contend with). If you want to join, just e-mail me with “Blogging By Mail” in the …

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Baking Cakes Recipes

Perfect Angel Food Cake

June 28, 2005July 22, 2013

It was pointed out in this article, that when Cooks Illustrated standards diverge from your own, you can end up being a bit disappointed with their recipes. I have found this to be a true assessment on several occasions, though the recipes themselves are excellent. There are some types …

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The Reluctant Vegan

June 27, 2005

In a bout of shamless self promotion, check out my article on Saucy today. The Reluctant Vegan is the name of the series I’m going to be working on. I’d explain the concept here, too, but the article itself is an introduction. The photo above is …

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Breakfasts Recipes

Sourdough Crumpets

June 26, 2005October 24, 2012

If you keep a sourdough starter, like I do, you know that you have to throw out a bit every time you feed it – unless you bake a loaf every day. Usually I’ll just bite the bullet and toss the unfed starter, but sometimes I’ll try and do something …

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Cookies Recipes

Hard Cooked Egg Cookies

June 25, 2005April 22, 2011

I was flipping an old Joy of Cooking (1946 edition – and note that they don’t appear in more current additions) when I spotted Hard Cooked Egg Cookies. My first thought was that they were cookies that would have a dollop of curd or something in the center to resemble …

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Baking Recipes Savory Snacks, Dips and Sauces

Swedish Hardtack Crackers

June 23, 2005April 3, 2007

I have made crackers before, both savory and sweet. While the results were good in my first savory attempt, I have to admit that I wasn’t all that sure of myself because I didn’t think the original recipe was very good. Before my course officially …

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Announcing SHF# 10: Oh Honey, You Shouldn’t Have!

How to Beat Egg Whites

Blogging By Mail Reminder

Perfect Angel Food Cake

The Reluctant Vegan

Sourdough Crumpets

Hard Cooked Egg Cookies

Swedish Hardtack Crackers

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