For this month’s French themed Is My Blog Burning event, hosted by Cucina Testa Rossa, I wanted something simple. I also wanted to make a tart. Unfortunately, the two don’t always seem to go hand in hand, but with the use of some …
There are many, many varieties of dessert that claim the name kuchen, from yeasted pastries to custard and fruit-filled pies. At its core, though, kuchen is simply the German word for “cake” and none of the delightful baked goods associated with it are misnamed.
This recipe is published in the …
Roasting cauliflower is my favorite way to prepare it. It always seems incredible to me that such a boring vegetable can turn into something spectacular after a short time in the oven. Roasted cauliflower can convert even the staunchest non-cauliflower eater (like younger brothers). As much as I love it, …
Can ice cream every really be healthy? Or at least, not quite as bad for you?
I have concluded that this can only really be done if you take out what is truly (health-wise) objectionable about the dish: the cream. Skipping over any debate about whether something that contains …
This is one of my favorite bakingsheet photos of all time, I think. Just looking at the photo reminds me of how delicious these pancakes were and how I wouldn’t mind having another plate-full right now.
Going for something healthy for breakfast, I used whole wheat flour and …
I went back to a Paul Hollywood recipe for this week’s Cooking School. I’ve mentioned before how much I admire him and love his recipes, so often I’ll turn to his book, 100 Great Breads, when I’m looking for inspiration. This week I chose to …
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