Baking Bites - Page 389 of 758 - An award winning food and baking blog featuring recipes, tips and more

Maple syrup is a great ingredient to work with. It can finish off a stack of pancakes or waffles at breakfast and it can also serve as part of the glaze or marinade for a chicken or pork dish at dinner. It can lend a great flavor to baked goods, as well, and …

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Magazines & Cookbooks

Peas and Thank You: Simple Meatless Meals the Whole Family Will Love

September 12, 2011

Peas and Thank You: Simple Meatless Meals the Whole Family Will Love is not a cookbook that is geared towards sneaking vegetables into foods so that your kids will eat them. It is a cookbook that supports the idea that meatless meals can be a healthy addition to the weekly (or daily) …

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Puddings, Custards and Mousses Recipes

Classic Creme Brulee

September 9, 2011

Creme brulee is one of those desserts that most people only have in restaurants because they don’t know that it’s actually a very simple dessert to make at home. A basic creme brulee is a baked vanilla custard that is topped with a layer of caramelized sugar. The sugar snaps when you crack …

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Product Reviews Sweet Stuff

Fun da-Middles, reviewed

September 8, 2011

Filled cupcakes are probably my favorite kind of cupcake. Whether they’re Devil’s Food filled with vanilla cream, Red Velvet filled with cream cheese or Lemon Cupcakes filled with homemade lemon curd, I like them all because the filling adds more moisture and more flavor to a …

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Gear and Gadgets

ThermwWare Cool & Carry Food Carrier

September 8, 2011

Not every dessert we make is going to be served in our own kitchens. Cookies are packed up and bundled off to bake sales and tucked into school lunches. Cakes and cupcakes are carefully placed in cake carriers to be delivered to parties, potlucks and other celebrations. Delivering a cake in one piece …

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Cookies - Bar Cookies and Brownies Recipes

Chewy Walnut, Ginger and Toffee Blondies

September 7, 2011

Walnut Blondies
Blondies are a great everyday treat to bake. They’re just as easy to make as a batch of chocolate chip cookies, but take much less time because they’re baked in a pan and sliced later, rather than being baked off one by one in multiple batches. The bar cookies also invite experimentation, because …

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Baking Foodies and Chefs

Bites from other Blogs

September 7, 2011

Ferrero Rocher are chocolates that have a whole roasted hazelnut surrounded by hazelnut cream, encased in a thin wafer shell and covered in milk chocolate and chopped hazelnuts. The Ferrero Rocher Cake Pops that All Wrapped Up made recently are a takeoff on these popular candies. The center is made …

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Gear and Gadgets Product Reviews

Nordic Ware Tiered Cakelet Pan, reviewed

September 6, 2011

Multi layer tiered cakes are a feast for the eyes, as well as for the stomach, and I suspect that the number of cake decorating shows on tv has only made them more popular. Elaborate cakes were once only seen at weddings, but now they’re making appearances at birthdays and other special occasions, …

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Maple Oat Scones

Peas and Thank You: Simple Meatless Meals the Whole Family Will Love

Classic Creme Brulee

Fun da-Middles, reviewed

ThermwWare Cool & Carry Food Carrier

Chewy Walnut, Ginger and Toffee Blondies

Bites from other Blogs

Nordic Ware Tiered Cakelet Pan, reviewed

About Nicole & Baking Bites

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