Whether you love ’em or hate ’em, candy corn is a fixture of the candy aisle during the Halloween season. It is one of the most popular – and most googled – candies of the season. I happen to fall on the “pro candy corn” side of the issue and enjoy both snacking …
I do a lot of entertaining during the fall and winter, so I am always putting together desserts and brunch bakes that use some of my favorite fall flavors. These Sweet and Spicy Maple Pecan Scones make an outstanding addition to any holiday gathering, since they’re loaded with warming flavors.
Maple …
I often include strawberries at my breakfast table when they are in season. Sliced berries make a great addition to cereal, yogurt and oatmeal, as well as a tasty topping for waffles and pancakes. These Strawberry Scones are just one more way you can enjoy in-season strawberries at breakfast or brunch. The …
Scones are always a welcome addition to my breakfast table and I will frequently whip a batch up to go with a freshly brewed pot of coffee on a quiet morning. Scones are easy to make and come together very quickly – two features I like in my breakfast foods. These simple Hazelnut …
When holidays like the 4th of July and Memorial Day come around, I always plan to include some red, white and blue desserts to get into the spirit. These Red, White and Blue Scones are a brunch option, rather than a dessert one, and they are loaded with raspberries, blueberries and white chocolate …
The other day, I was asked to make a dish for a friend’s birthday. Typically, I would bake up a cake, some cupcakes or a more traditionally dessert birthday option than a batch of scones, but this birthday celebration was a brunch event and I wanted something both fun and breakfast-oriented. These Funfetti …
It’s PSL season and the popular coffee drink is all over the place, not just at Starbucks these days. I find most pumpkin spice lattes to be a little on the sweet side for my tastes, but I still love the idea of them because I think that coffee and spices always …
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