web analytics

Presto FlipSide Belgian Waffle Maker Giveaway! (closed)

Presto FlipSide Belgian Waffle Maker

I recently upgraded my waffle iron to the Presto Flip Side Belgian Waffle Maker, which was awarded a “best buy” recommendation from Cook’s Illustrated during a recent test of waffle makers. The FlipSide is easy to use and makes fantastic waffles – much better than my old iron, which cooked unevenly and had difficulty releasing the waffles. It is so easy to use that I’ve been making waffles more often than I ever have – and loving every syrup-covered bite.

To inspire you guys to up your breakfast game, I’m giving away a new Presto FlipSide Belgian Waffle Maker to one lucky ready! To enter, leave a comment on this post and tell me about your favorite way to eat waffles. Do you pile them high with whipped cream and berries, or slather on butter and maple syrup? The contest will run from now to Sunday, April 3rd at 11:59 PM, so be sure to get your entries in before then. The winner will be chosen from all the entries at random, so everyone has an equal opportunity to win. Don’t forget to leave your e-mail address on the comment form. It will not be made public, but this is how I will contact the winner. Good luck everyone!

And if you need a little waffle inspiration, check out these posts:

Update: Congrats to Caitlin, the winner of this giveaway! Comments are now closed, but stay tuned for future giveaways!

Share this article

  • April
    April 3, 2016

    I like to put blueberries in the waffles and have warmed up maple syrup on them.

  • Kandle
    April 3, 2016

    I like buttermilk waffles made with a little bit of corn meal for texture. Sauced with maple syrup (heated) butter heated as well, accompanied with fried chicken and fresh fruit.

  • Amy Z.
    April 3, 2016

    I love my waffles with syrup, butter, and blueberry preserves!

  • Julia
    April 3, 2016

    With maple syrup, blueberries, and a little cottage cheese (which makes them a little longer-lasting, otherwise I go back and eat all the leftovers…)

  • Kim
    April 3, 2016

    I like to add 1/2 cup of almond flour to the batter. Then top with butter and real maple syrup.

  • Piper
    April 3, 2016

    With butter, crushed nuts, and maple syrup.

  • Beth L
    April 3, 2016

    I like to chop up extra crispy bacon and add to the batter – YUM!!

  • Steph
    April 3, 2016

    My daughter loves waffles with sprinkles

  • Kelli
    April 3, 2016

    I like to eat waffles with sugar free syrup.