I recently upgraded my waffle iron to the Presto Flip Side Belgian Waffle Maker, which was awarded a “best buy” recommendation from Cook’s Illustrated during a recent test of waffle makers. The FlipSide is easy to use and makes fantastic waffles – much better than my old iron, which cooked unevenly and had difficulty releasing the waffles. It is so easy to use that I’ve been making waffles more often than I ever have – and loving every syrup-covered bite.
To inspire you guys to up your breakfast game, I’m giving away a new Presto FlipSide Belgian Waffle Maker to one lucky ready! To enter, leave a comment on this post and tell me about your favorite way to eat waffles. Do you pile them high with whipped cream and berries, or slather on butter and maple syrup? The contest will run from now to Sunday, April 3rd at 11:59 PM, so be sure to get your entries in before then. The winner will be chosen from all the entries at random, so everyone has an equal opportunity to win. Don’t forget to leave your e-mail address on the comment form. It will not be made public, but this is how I will contact the winner. Good luck everyone!
And if you need a little waffle inspiration, check out these posts:
- Presto FlipSide Belgian Waffle Maker, full review
- Strawberry Waffles
- Maple Bacon Waffles
- Blender Waffles
Update: Congrats to Caitlin, the winner of this giveaway! Comments are now closed, but stay tuned for future giveaways!
JoAnne Jenkins
March 31, 2016Made from scratch waffles, with butter in every little hole, and lots of grade B Vermont maple syrup – hard to beat that for breakfast. I am using a $5 Kmart waffle iron that I’ve had for close to 20 years. It has held up surprisingly well!
Sue
March 31, 2016I love the liege waffles…plain… because they are already laced with the carmelized pearl sugar!
Susan
March 31, 2016Drizzled with real maple syrup, but the waffle might have berries or nuts in it.
Karissa Y
March 31, 2016I love me some waffles and vanilla ice cream. Or with some peanut butter.
Adele K
March 31, 2016Just with lots of real butter and Grade B maple syrup
Kathy
March 31, 2016Syrup and butter baby!
Joshua
March 31, 2016I love a classic waffle with lots of butter and maple syrup, but for a treat for my daughter I like to make “apple pie waffles” where I saute apples with butter and sugar and cinnamon to make a topping similar to apple pie and I like to top that with fresh cinnamon whipped cream. When the waffle and the apples are warm and the cream is ice cold it is just all around fantastic.
Maureen
March 31, 2016I love bananas in the waffles and on top of the waffles with a bit of a buttery syrup.
Kelly
March 31, 2016Savory! With veggies and cheese!
Jeff Hallin
March 31, 2016Waffles with berries and whipped cream!
Julie B
March 31, 2016This looks wonderful! After my grandparents passed, we inherited their old waffle iron. I’m sure the Presto would be quite an improvement 😉
My favorite way to eat waffles is with peanut butter and real maple syrup. My husband goes for butter, then peanut butter and then Aunt Jemima syrup. (But of course if we go out for waffles, the sky is the limit because we know it’s a splurge and not an every weekend kind of thing!)
Thanks for the opportunity to make better waffles.
Grace
March 31, 2016Love them topped with chocolate chips and whipped cream!
Jeff
March 31, 2016Salted butter, warmed maple syrup and just a dollop of lightly sweetened whipped cream. All day, any day!
Trish
March 31, 2016Lots of butter & warm, real maple syrup!
Mandy Varelis
March 31, 2016How generous! I love waffles any way I can get them, but my favourite is with nutella on top. Mmmm.
Cheryl
March 31, 2016We save eating waffles for special occasions and love to put plenty of butter and powdered sugar on them.
Katherine
March 31, 2016I love having savory waffles, made with whole grains, topped with bacon and a sunny side up egg.
Tricia McAvoy
March 31, 2016We have fresh strawberries in our valley now…..we had blueberry waffles with strawberries for dinner last week….
Bianca @ Sweet Dreaming
March 31, 2016melty peanut butter!!
Katie
March 31, 2016My go to is usually pure maple syrup, but lately I’ve been loving waffles topped with PB and bananas!
Heidi
March 31, 2016I just found a recipe for Belgian waffles stuffed with chocolate that I’m dying to try! I don’t have a Belgian waffle maker so I’d love to wn this one. Thanks for post g this!
Amy @ What Jew Wanna Eat
March 31, 2016I like savory waffles for dinner!
Anna
March 31, 2016I love gingerbread waffles with fresh fruit and maple syrup!
Martha in KS
March 31, 2016Boy, I’d love a new waffle iron – mine was a wedding gift in 1979! I like making different flavors of waffles – sweet potato is a favorite.
eve
March 31, 2016I like them with maple syrup. Or ice cream.
Katie C
March 31, 2016I eat mine with blueberry pie filling on top!
Liz S.
March 31, 2016My favorite way to eat waffles is with nut butter (almond butter, cashew butter, macadamia butter, hazelnut butter, peanut butter… the possibilities are endless and so versatile).
Chris lamer
March 31, 2016I like to get the outsides crispy then break it into four pieces. It build a little triangular house and put the fourth piece on the top as a roof. It keeps them from getting soggy. Then I grab one, rip a piece off and dip it in a small bowl of syrup.
Jenny
March 31, 2016with fried chicken!
erin m.
March 31, 2016I like them with butter and syrup!
Deb Weibley
March 31, 2016Creamed chicken and waffles! Transplanted to New England, my kitchen is still Lancaster County.
Alison Bradow
March 31, 2016I’m pretty much a purist when it comes to waffles – just butter and maple syrup for me! Looking for a new waffle iron as my old one didn’t release the waffles very well – will look at getting this one even if I don’t win the giveaway 🙂
Holly
March 31, 2016Lots of blueberries and real maple syrup!
Kelly D
March 31, 2016I like waffles with butter, syrup and fresh fruit.
Britt
March 31, 2016Belgian style so that i can slat her lots of butter and even more maple syrup!!! I think I’ll be making breakfast for dinner.
Erin
March 31, 2016pumpkin oat waffles with a little butter & lots of syrup!
Jess
March 31, 2016I love a lot of good old syrup!
Katie
March 31, 2016Salted butter and real maple syrup, with a dusting of powdered sugar. Yum!
Megan
March 31, 2016Anything sweet! Butter, maple syrup and chocolate chips are my favourite 🙂
Chris m
March 31, 2016Love waffles. The iron I have is poor quality and sticks
peyton brooks
March 31, 2016My favorite way to have waffles is with strawberries and blueberries on top and some maple syrup on the side!! Simple but so delicious!!
Lindsay
March 31, 2016I love my waffles with homemade strawberry syrup and whipped cream on them!!!
Caitlin
March 31, 2016I don’t have a waffle maker currently, so I’ve been eating an Eggo as I head out the door to get to work at 7:30 AM. My commute is a 20 minute walk, which can be unbearable in the winter. If I had a waffle maker, this routine would be infinitely more amazing and involve a waffle stacked with maple syrup, some PB, and banana slices!
Harmony b
March 31, 2016I’m a butter and syrup girl.
Julie
March 31, 2016My way is pretty pedestrian. I like mine heavily buttered, but my 10-year-old son likes to bust out the pb and j, maple syrup, whipped cream, powdered sugar, and–of course–okonomiyaki sauce. This last piece he eats with whatever breakfast meat I happen to make–could be bacon, turkey bacon, ham, or even leftover Swedish meatballs. The one thing he refuses to add on is cheese.
Starr
March 31, 2016Real butter and real maple syrup, of course!
Foodiewife
March 31, 2016“From Scratch” Buttermilk waffles, piled high with fresh strawberries and a mound of whipped cream. Decadent and delicious!
terri
March 31, 2016with peanut butter–but the waffle has to be hot so the peanut butter gets all melty…
Sarah
March 31, 2016I love them with Nutella!
Emily Baker
March 31, 2016Our momma would always heat the maple syrup up on the stove, which made the butter melt faster and always seemed to taste more special 🙂