You can eat pie any time of year, but fall is really pie season for me. It’s the time of year when apple pie seems to taste its very best and when hearty chicken pot pies are the perfect comfort food. Pies are tasty whatever filling you pile inside, and they can be fun to make and serve, as well. A new pan from Chicago Metallic thatÂ makes four individually sized pies caught my eye and so I’m giving away a Chicago Metallic Individual Pie Mold Pan – also known as a pot pie pan – to one lucky reader!
To enter the contest, just leave a comment with your favorite type of pie belowÂ â€“ whether it is sweet or savory â€“ below. The contest ends Sunday at midnight (9/18/2011)Â and the winner will be randomly selected from the entries. Donâ€™t forget to fill in your e-mail on the comment form (it will not be public), as that is how I will contact the winner, and good luck!
Here are a few pie recipes ad tips for inspiration:
- Classic Chocolate Cream Pie
- Cinnamon Apple Pie with Crumb Topping
- Plum Custard Pie with Almond Crust
- Snickerdoodle Pie
- How to prebake a pie crust
- How to make flaky pie crust
Update: The contest is now closed! Julie A was the randomly selected winner. Congrats, Julie!