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Baking Bites Easter Giveaway!

Baking Bites Easter Giveaway

Easter is right around the corner, and holidays are such a great time for giveaways that I can’t resist doing one with an Easter theme to it. I’m giving away Wilton’s 3D Bunny Cake Pan and a set of oh-so-cute jellybean potholders. To win, simply leave a comment that mentions your favorite Easter dish (or other spring holiday dish if you don’t celebrate Easter) below! A winner will be selected randomly from the comments below and entries will close at 12 noon (PST) on Friday, March 26th. This leaves plenty of time for the pan to arrive before Easter so you can use it next weekend! Be sure to leave your e-mail address in the comment form (not in your comment) so that I can contact the winner for a mailing address.

There is a little bit of small print with this prize and that is the fact that this pan is not brand new and has been used by me a few times to test it out and bake up an Easter bunny cake. A post about the bunny cake will be coming up in the next day or two and you can double your chances of winning by looking out for that post and commenting on it, too. The cake pan will be all cleaned up and back in it’s box for mailing, ready to use when it arrives at your door.

And as for my favorite Easter dish? It’s hard to choose just one thing, but if pressed I’d have to say that deviled eggs are near the top of the list, followed by Peeps Cupcakes, which are a current favorite. Peep S’mores are very tasty, too, but I’d be hard pressed to call them an actual dish!

Update: The contest is now closed! Thanks for playing everyone. I can’t wait for Easter with all these great food ideas!

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290 Comments
  • Sondra
    March 24, 2010

    I love deviled eggs.

  • Crystal Tripp
    March 24, 2010

    We love ham in our house. We have it for almost every big family gathering and my kids even devour it willingly 🙂

  • Jennifer
    March 24, 2010

    Ham! I just love it, and the leftovers that come afterwards!

  • Dawn
    March 24, 2010

    We always make asparagus risotto. Fresh asparagus. Yum.

  • Tara
    March 24, 2010

    My favorite is dessert!!! Turtle Cheesecake – MMMM!

  • grace
    March 24, 2010

    carrot cake. yeah, so it’s a year-round favorite, but it’s particularly appropriate for easter. 🙂

  • Sarah K
    March 24, 2010

    We always buy a poppy seed roll or an almond roll for Easter morning.

  • Shannon
    March 24, 2010

    Deviled eggs and ham! YUMMY!!!!

  • K
    March 24, 2010

    To me Easter dishes associate with chocolate, curd cheese and eggs. Marbled eggs are beautiful and pashka is delicious.

  • Niki
    March 24, 2010

    I love lamb on the spit!!! Yum!

  • Liz Brooks
    March 24, 2010

    My fav Easter dish has got to be baked ham! YUM 🙂

  • SaraLe
    March 24, 2010

    Carrot Cake For Me!

  • Lina
    March 24, 2010

    I have no idea why, but growing up one of our Easter traditions was to have a huge, sugary breakfast. We didn’t just limit ourselves to various Easter egg-shaped cakes and lamb cakes. We also stocked up on fresh croissants filled with chocolate. Now that I’ve moved away from my hometown I miss those the most.

  • shalini
    March 24, 2010

    We had no easter tradition but i love coffee cakes. That bunny looks too cute to be eaten! 🙂

  • Michelle
    March 24, 2010

    These comments are dangerous! There are so many yummy things here that I hadn’t thought about! I’m going to have to go in the devilled egg camp. What better way to use up all the pretty eggs?

  • Tami
    March 24, 2010

    we normally have brunch on easter and I love it all! Brunch is by far my favorite meal, but no holiday is the same without this cresent roll from pillsbury, it’s best eaten so it burns your mouth, don’t let it cool too much

    http://www.pillsbury.com/recipes/showrecipe.aspx?rid=12364&tab=nutrition

  • Christi
    March 24, 2010

    I love the ham, but the meal is made by some really good scalloped potatoes. Yum.

  • Antonia
    March 24, 2010

    Spring starts with zeppole for St. Joseph’s Day. As for Easter, it’s reese’s peanut butter eggs and Cadbury mini eggs and strawberry cheesecake.

  • Rochelle
    March 24, 2010

    My favorite dishes would be corn pudding or augratin potatoes!

  • Danielle
    March 24, 2010

    My favorite Easter dish is the Cracker Barrel Hashbrown casserole my sister makes – lots of cheese and sour cream – YUM!

  • Diane
    March 24, 2010

    Ham and hashbrown casserole. Yum!!

  • Elaine
    March 24, 2010

    Russell Stover Maple cream eggs, or devilled eggs or the Buttermilk cookies I have made for Easter since 1980! Good cold, iced, plain, but for some reason always at Easter

  • Carole Resnick
    March 24, 2010

    ME ME ME Please, me I love to make any type of cupcakes with a white chocolate butter cream frosting. I stick a Peep in the center of the frosting. And, I tint the frosting to match or contrast with the color of the peep.

  • Lindsey
    March 24, 2010

    These baked eggs with ham are a great spring recipe:

    http://lindstewfoodies.blogspot.com/2010/03/baked-eggs-with-ham.html

    I love Easter! Hope I win the cake pan! 🙂

  • Lily
    March 24, 2010

    carrot cake with creamy cream cheese topping!

  • Angela M.
    March 24, 2010

    My favorite Easter dish is the lemon lime tart that I make. It is so perfect for spring and Easter!

  • herschel
    March 24, 2010

    deviled eggs, definitely! eggs are always on sale during easter, and deviled eggs make the tastiest use out of a dozen.

  • carmen
    March 24, 2010

    I love the lamb!

  • Anna M
    March 24, 2010

    I’d have to agree with you on the deviled eggs… yum! 🙂

  • Christy May
    March 24, 2010

    My son says, Grandma Carole’s homemade Lemon Meringue Pie….she only makes it once or twice a year….Easter and sometimes Thanksgiving….she makes 2….one for dessert and one to send home with all of her boys

  • Rainee
    March 24, 2010

    my fav easter dish is gotta be Easter Ham. but also love steamed asparagus!

  • Nicole
    March 24, 2010

    every year during holi week we usually go to the beach somewhere to relax and my favorite thing to eat is McDonald’s Fillet O Fish! 🙂

  • Alicia
    March 24, 2010

    My favorite easter dish is dessert. Italian Easter cookies are so delicious, but we have a ton of great, yummy food.

  • Camila F.
    March 24, 2010

    I love scalloped potatoes, it’s perfect with an Easter ham!!!

  • Deirdre
    March 24, 2010

    Reeses peanut butter eggs (for some reason they taste much more delish in egg-form) … and OF COURSE Brach’s Classic jelly beans.. two things that remind me of childhood.

  • Kristi
    March 24, 2010

    I think my favorite Easter dish is eat egg salad. I so rarely make hardboiled eggs (for some reason, I’ve never quite gotten the knack of getting them done enough and not overdone, and the rest of the family won’t touch them except with a paintbrush). I eat egg salad sandwiches for lunch once a year, for 3 or 4 days after Easter to use up the hard-boiled eggs (no, we don’t hide the real ones–they get decorated and put back in the fridge and Mr. Bunny hides the plastic kind).

  • Samm
    March 24, 2010

    Ham and potato casserole are my favorites that we always have at our Easter potluck dinner

  • Deepa
    March 24, 2010

    My favourite has got to be the south indian pancakes “Appam’ and Chicken Stew…YUMMM

  • Debbie
    March 24, 2010

    I’ve got to say ham. 🙂

  • Micah
    March 24, 2010

    carrot cake & bunny shaped sugar cookies:)

  • Laura
    March 24, 2010

    It has to be deviled eggs!

  • Steph
    March 24, 2010

    Ham!

  • Laura
    March 24, 2010

    Definitely deviled eggs! There’s also this bakery near me that makes these egg shaped cakes with strawberry mousse inside them that are to die for!!!

  • Katrina
    March 24, 2010

    We love getting a Honeybaked Ham. Dessert is always good, too! 😉 Not sure what yet for this year.

  • Valerie
    March 24, 2010

    I try to have something new at every holiday meal, but I HAVE to make an old Betty Crocker cookbook recipe, we call Strawberry Salad. Only 4 ingredients, but ooooh so good.

  • joan
    March 24, 2010

    Rhubarb pie says spring to me.

  • cdd
    March 24, 2010

    *Adult*: My favorite Easter dish is simply roasted asparagus with olive oil & fresh lemon & a touch of kosher salt and my father’s sweet potato rolls.

    *As a child*: My grandmother’s homemade (giant) peanut butter eggs. my parents would only let us have a small slice per day, so the eggs lasted well after Easter Sunday 🙂

  • Natalie S.
    March 24, 2010

    I have to go with the Easter ham, mainly because we only have it once a year, twice if we’re lucky! Time just flies and we never have time to cook one properly otherwise. 🙂

  • PAOLA
    March 24, 2010

    A FAMILY TRADITION…TORTELLINI IN BROOTH WITH ONE HARD BOILED EGG…AND AS CAKE: PASTIERA NAPOLETANA…YUMMY…CANNOT WAIT TO EAT IT!!!! CIAOOOO

  • Easter
    March 24, 2010

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