Easter is right around the corner, and holidays are such a great time for giveaways that I can’t resist doing one with an Easter theme to it. I’m giving away Wilton’s 3D Bunny Cake Pan and a set of oh-so-cute jellybean potholders. To win, simply leave a comment that mentions your favorite Easter dish (or other spring holiday dish if you don’t celebrate Easter) below! A winner will be selected randomly from the comments below and entries will close at 12 noon (PST) on Friday, March 26th. This leaves plenty of time for the pan to arrive before Easter so you can use it next weekend! Be sure to leave your e-mail address in the comment form (not in your comment) so that I can contact the winner for a mailing address.
There is a little bit of small print with this prize and that is the fact that this pan is not brand new and has been used by me a few times to test it out and bake up an Easter bunny cake. A post about the bunny cake will be coming up in the next day or two and you can double your chances of winning by looking out for that post and commenting on it, too. The cake pan will be all cleaned up and back in it’s box for mailing, ready to use when it arrives at your door.
And as for my favorite Easter dish? It’s hard to choose just one thing, but if pressed I’d have to say that deviled eggs are near the top of the list, followed by Peeps Cupcakes, which are a current favorite. Peep S’mores are very tasty, too, but I’d be hard pressed to call them an actual dish!
Update: The contest is now closed! Thanks for playing everyone. I can’t wait for Easter with all these great food ideas!
Anonymous
March 24, 2010I love Easter because asparagus (my favorite vegetable) is in season! My dad used to make a delicious asparagus in hollandaise sauce.
Kristina
March 24, 2010I love Easter because asparagus (my favorite vegetable) is in season! My dad used to make a delicious asparagus in hollandaise sauce.
Jacqueline Lai
March 24, 2010Oh my favourite easter comfort food is deviled eggs with just the right amount of paprika sprinkled on top, it just gives the eggs the perfect look, spice, and colour. However, I am also a big sucker for chocolate eggs found after the easter egg hunt, especially the cadbury cream eggs. But since it’s so rich, I can only indulge in it once a year.
margaret barry
March 24, 2010Cadbury eggs…not the creme filled ones, the kind like M&Ms only better.
Beki
March 24, 2010I’m not sure you can call it a dish per se, but I have to say Cadbury Creme eggs… they’re just my favourite thing to eat at Easter. 😛
dani
March 24, 2010peeps chikies! i love the marshmallow-y goodenes 🙂
what can i say? i am a sucker for sweets!
Penny Lutz
March 24, 2010As a child my favorite Easter memory was a lamb cake that my favorite aunt and I would bake together. She had taken Wilton cake decorating lessons and made cakes for all special occasions in our family. I was the lucky one to help her. The cake was delicious with lots and lots of fluffy icing and died green coconut grass with jelly beans. It was a good thing we wore white gloves on Easter Sunday morning…my hands were always green. We made that cake every year until she moved away after my uncle retired.
Tiffany S.
March 24, 2010My favorite easter dish is my great grandma’s german potato salad. Yum! Thanks for the giveaway!
Wiosanna
March 24, 2010I love tart with dulce de leche
Kate
March 24, 2010My mom used to make the most moist egg shaped cakes. Its not Easter without them.
xinen
March 24, 2010carrot cake with cream cheese frosting! YUMZ!
happy early easter to you!(:
Marie
March 24, 2010I have to agree with everyone who’s already mentioned carrot cake.
Also, I have a weakness for fruit flavored jelly beans.
Gorge Marley
March 24, 2010Deviled eggs are my favorite. Can’t be Easter without them.
Stacey
March 24, 2010My grandmother always makes an apple spice cake when the family gets together on Easter. It’s definitely my favorite dish of the holiday!
Katie
March 24, 2010Growing up, my mom used to always make “bunny buns” for Easter brunch. I honestly can’t remember exactly how we did it, but they were just pillsbury buns somehow manipulated to look like bunnies. My sister and I loved them!
Oanh S.
March 24, 2010My favorite is deviled eggs as well as the cadbury easter eggs!!
Christina
March 24, 2010I love Easter ham 🙂
Emily
March 24, 2010I love easter dinner!! It is all so good. But if I have to pick just one thing this year it will be Cheesy potatoes. I cant wait for them.
Kaoru
March 24, 2010Such a cute cake pan- thanks for having this giveaway!
Kaoru
March 24, 2010Oh, sorry my favorite Easter/Spring dish is cookies made with the Cadbury Mini Eggs!
Robin
March 24, 2010I love this blog, I read it all the time. This weekend I’m definitely making the girl scout cookies.
kyburg
March 24, 2010I *so* love anything made with hard-boiled eggs, it’s a shame. Egg salad sandwiches, deviled-eggs, creamed eggs on toast…name it!
Claire
March 24, 2010Although it is not a dish, I could eat peeps all day everyday, I gave them up for lent, so I can’t wait until the after easter peep sales.
vetmed
March 24, 2010Grilled lamb with tsaziki sauce is my favorite and my husband would probably agree as long as he has a few Cadbury eggs for dessert.
suzie
March 24, 2010I like spanikopita for easter.
Sarah
March 24, 2010Mashed taters!!!
Melissa
March 24, 2010Honey Glazed Ham for sure.
And anything chocolate&peanut butter.
Now I can’t wait. Yum!
Hannah
March 24, 2010I love to make homemade candy bars and cut them in Easter egg shapes, like the Reese’s or Almond Joy eggs you buy!
Joanne
March 24, 2010I love that pan! I have always made an Easter cake using 2 round cakes. One I leave round for the bunny face and the other is cut to make 2 ears and a bow tie. Not wasting a crumb! This also happens to be my favorite Easter dish – The Bunny Cake!
Stephanie P.
March 24, 2010I love the whole meal! Sticky buns or Babka for breakfast, and HoneyBaked Ham are two of my favorites.
Courtney
March 24, 2010Ooh, that bunny cake pan is adorable! My favorite Easter food has got to be deviled eggs. I can literally devour an entire plateful of my Gran’s deviled eggs. Mmm.
Kim
March 24, 2010Not to hop the bandwagon, but… deviled eggs. I know, what a follower!
terri
March 24, 2010i have to admit that egg salad made from left-over dyed easter eggs brings back fond childhood memories…
Bethany
March 24, 2010My favorite Easter treat has got to be Egg shaped Rice Krispy Treats! Really, that works for any holiday…candy cane shaped Rice Krispy Treats, pumpkin shaped Rice Krispy Treats, etc.!
Elisabeth
March 24, 2010At the Easter dinner, I love ham and asparagus, but for the whole season I love Cadbury mini eggs!
Tiffany
March 24, 2010I think I’ve already eaten three bags of Cadbury mini eggs. But if I have to choose a real food- I love cheesy potatoes w/ham for Easter dinner!
kelly o
March 24, 2010I always make pineapple upside down cake in the spring, It’s a happy cake!
Kylie
March 24, 2010I don’t know if this counts as a “dish,” but I am obsessed with the Cadbury mini chocolate eggs. I buy them non stop as soon as they hit the stores!
sharon
March 24, 2010I am the only one allowed to make Deviled eggs cause every one else ruins them. Mine are very similar to yours. I incorporate a mayp/mustard sauce from Durkee’s
Megan B.
March 24, 2010I certainly have a weakness for cadbury eggs, but does any else get super excited about asparagus? Yum 🙂
kyra
March 24, 2010My favorite easter dish is Deviled Eggs….Thanks!!
Jenny
March 24, 2010I celebrate Easter, but I really enjoy Passover foods–charoset is DElicious!
The pan/potholders are so cute, thanks for the giveaway!
LeeYong
March 24, 2010I would have to say a Orange Ricotta Cheesecake – yummy! To me, it screams Spring!
Thanks for the giveaway!
Happy baking!
LeeYong
Michelle Cho
March 24, 2010carrot cake with lots & lots of cream cheese frosting…delish!
Rhapsody
March 24, 2010I like making a southwestern bean salad — the fresh ingredients (tomatoes, avocado, cheese, cilantro) — make the flavors really pop!
Stephanie_Oh
March 24, 2010My favorite Easter food isEaster Bread. It takes 18 hrs to prepare but it is so worth the time. The recipe makes two lg loaves and this year I am doubling recipe and gifting two lvs and keeping two. I serve them Easter Morning!
caryn
March 24, 2010Walnut Chiffon cake. My mom would put green coconut on top for grass and little jelly beans and things to make an Easter theme on top. Yum.