Miniature cheesecakes are a great way introduce both portion control and cuteness into dessert. You can always bake them in a muffin pan, but this Mini Pumpkin Cheesecake Pan gives you a few advantages that regular muffin pan doesn’t. You don’t need any paper liners for these pans because the bottoms are removable. All you need to do is loosen the sides of the cheesecake and push up on the bottom of each cavity, and the mini cheesecake will slide right out. The sides of the pan are nonstick, too, which really makes this easy to use.. Also, the cavities are pumpkin-shaped, making them perfect for fall and winter cheesecakes, even if they’re not pumpkin flavored.
As it so happens, I have one of these lovely Chicago Metallic Mini Pumpkin Cheesecake Pans to give away this week, and since my cookbook will be shipping in just a few days, I’m going to include a FREE copy of the cookbook along with the pan, making this a giveaway extra special. Now, there are no mini pumpkin cheesecake recipes in the book, but the pan comes with a good basic pumpkin cheesecake recipe to get you started with your pan.
To win, just leave a comment telling me what you favorite cheesecake flavor is on this post by Friday, October 23rd . A winner will be selected randomly. Don’t forget to include your e-mail on the form where you leave a comment (not in the comment itself) so I can contact you if you’re the winner!
Update: This Contest is now closed!
alaina
October 24, 2009chocolate chocolate chocolate!!!
Linda
October 24, 2009There are so many great cheesecake flavors. Lots of them mentioned. One of my favorites is Turtle Cheesecake with homemade chocolate sauce and homemade caramel sauce. Another really popular one is Almond Joy Cheesecake with toasted almonds and coconut. SO good with the chocolate ganache topper.
Julia
October 24, 2009What a great idea for mini cheesecakes!
My favourite cheesecake is dulche de leche walnut cheesecake:D
Jennie C
October 24, 2009peppermint cheesecake – gonna try it with Peppermint Jo-Jo’s from Trader Joe’s when they’re in season!
Kristen
October 24, 2009I do so love pumpkin cheesecake. But then again, I can see a comment right above that says peppermint. Oh, but there’s an awesome peanut butter recipe that I love, too. How can you make a girl choose?! 😉
Diana
October 24, 2009I love plain old cheescake with strawberries on top.
liz
October 25, 2009I love a white chocolate cheesecake flavored with a splash of Frangelico liqueur with a chocolate wafer crust. YUMMY.
Nicole
October 25, 2009Comments are closed. Thanks for playing, everyone! I’ll announce the winner soon!