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Pumpkin Spice Raisin Buns

Pumpkin Spice Raisin Buns

I don’t always do a lot of bread baking during the summer, when it is hot outside and I don’t want to run the oven for long periods of time, but I start right back up again as soon as fall begins. The cooler, crisp autumn air just begs to be filled with aromas of warm spices and yeast breads. You can easily hit both ... Read More »

Magimix by Robot-Coupe Food Processor, reviewed

Magimix by Robot-Coupe Food Processor

A food processor is a great tool to have in the kitchen that sometimes gets overshadowed by stand mixers, which have become iincreasingly visible over the past several years. Food processors might not be quite as glamorous at first glance – though I would argue that this one in particular looks pretty good – but they can handle a tremendous number of functions if you ... Read More »

What is Allspice?

What is Allspice?

Allspice, contrary to the sound of the name, is one single spice, not a blend of “all spices”. Allspice is the dried berry of the evergreen pimento tree, which is native to the West Indies and South American. The berry is also known as a Jamaica pepper, as Jamaica provides most of the world’s supply of allspice. The dried berries are dark brown and look ... Read More »

Calvados Ice Cream

Calvados Ice Cream

Calvados is an apple brandy that is frequently called for in recipes that use apples, such as apple tarts and cakes, because it provides a way to boost the apple flavor of a recipe. The spirit starts with fresh apples, which are pressed into juice and fermented into a hard cider. That cider is then distilled and aged in oak casks for about two years ... Read More »

Spiced Up Pumpkin Recipes for Fall

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