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Buttermilk Cherry Thumbprint Scones

Buttermilk Cherry Thumbprint Scones

A buttery scone is usually a perfect match for jam, which adds some extra sweetness and flavor to the rich breakfast pastry. I typically serve the jam on the side, but these Buttermilk Cherry Thumbprint Scones have the jam baked right in! Cherry preserves are piled into the center of these scones before baking, giving you a sweet center surrounded by buttermilk and vanilla-kissed dough. ... Read More »

Perfect Pops: The 50 Best Classic & Cool Treats

Perfect Pops: The 50 Best Classic & Cool Treats

Popsicles are an easy treat to reach for on a hot day, but many adults pass over the popsicles and reach for other frozen treats, thinking of the colorful pops as something intended for children. Fresh, fruity popsicles are a fun and delicious treat for any age, especially if you’re making them at home with all natural ingredients. Perfect Pops: The 50 Best Classic & ... Read More »

Neapolitan Ice Cream Cakes

Neapolitan Ice Cream Cakes

Neapolitan ice cream consists of three different ice cream flavors all layered together in one package. It’s made with vanilla, strawberry and chocolate ice creams, and it is a favorite kind of ice cream for many ice cream lovers because a container of Neapolitan means that they don’t have to choose just one flavor. Chocolate, vanilla and strawberry are flavors that always work well together ... Read More »

Can I Substitute All Purpose Flour with Coconut Flour?

Coconut Flour

Coconut flour is a gluten free flour made from powdered dried coconut. The flour is popular for gluten free and low-carb baking, since it is low in carbohydrates and very high in fiber, and it is becoming more widely available at markets. Many gluten free “flours” – such as almond flour/meal – are easy to work with because they can be substituted for part of ... Read More »

Mouthwatering Summer Berry Desserts

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