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PaperChef Culinary Parchment Lotus Baking Cups, reviewed

PaperChef Culinary Parchment Lotus Baking Cups, reviewed

I have a huge array of baking cups in my pantry. They come in all shapes, sizes and colors. The wrappers that are the most eye catching tend to be the “lotus” baking cups, which are made of parchment paper and designed so that excess paper rises up over the top of the muffin. This style of wrapper is often seen in higher end bakeries ... Read More »

Hoecakes with Maple Butter

Hoecakes with Maple Butter

Hoecakes may look like regular pancakes at first glance, but they are a bit different than that standard breakfast fare. Hoecakes are coarse cakes made of cornmeal, similar to cornbread. It is said that the name dates back to the pre-Civil War era, where a version of the recipe made with just cornmeal and water was baked on the blade of a hoe. This baking ... Read More »

Bites from other Blogs

Bites from other Blogs

Zucchini is plentiful all summer long and it never hurts to have a few new ways to put it to use. Culinary Concoctions by Peabody whipped up a batch of Zucchini Apple Maple Muffins that are the perfect way to bridge the gap between summer and fall baking seasons – a gap that still has plenty of zucchini in it! The muffins are packed with ... Read More »

Buttermilk Pie Crust

Buttermilk Pie Crust

Most pie crusts are made with flour, butter and water, with a pinch of salt and sugar to add a little bit of additional flavor. The three basic ingredients change in proportion from recipe to recipe, but they are rarely replaced. This Buttermilk Pie Crust is a departure from my “usual” pie crust recipe because it uses buttermilk instead of water to bind the ingredients ... Read More »

Cool Treats for Hot Days

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