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Can I Substitute All Purpose Flour with Coconut Flour?

Coconut Flour

Coconut flour is a gluten free flour made from powdered dried coconut. The flour is popular for gluten free and low-carb baking, since it is low in carbohydrates and very high in fiber, and it is becoming more widely available at markets. Many gluten free “flours” – such as almond flour/meal – are easy to work with because they can be substituted for part of ... Read More »

Free Craftsy Class: Modern Buttercream

Free Craftsy Class: Modern Buttercream

A few months ago, I made a batch of the most amazing, addictive Nutella Buttercream that you can imagine. Fortunately, you don’t need to imagine it because I made it using the techniques found in Craftsy’s free Modern Buttercream Class and you can easily learn how to make it yourself at home! The modern buttercream method is demonstrated by cake decorator and baker Joshua John Russell, ... Read More »

Triple Chocolate Espresso Cakes

Triple Chocolate Espresso Cakes

When you’re in the mood for chocolate cake, you really can’t have too much chocolate. These Triple Chocolate Espresso Cakes boast three types of chocolate: dark, milk and white chocolate. The dark and milk chocolate are melted into the espresso-spiked batter, giving the cakes a strong bittersweet chocolate flavor. It might be tempting to skip the milk chocolate here if you’re not generally a milk ... Read More »

Bites from other Blogs

Bites from other Blogs

Blueberry desserts are always a welcome treat during the summer, whether you’re making blueberry pies or blueberry cobbler. Cookie Monster Cooking brightened up a classic blueberry cobbler with some tropical flavors, making a Blueberry Lime Coconut Cobbler. The filling has a hint of lime in it, from both juice and zest, and the buttery biscuit topping has just a hint of coconut. The tropical flavors ... Read More »

Mouthwatering Summer Berry Desserts

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