Bread pudding is always a good choice when you’re in need of a comforting dessert. The custard-based pudding is rich in texture and flavor – and the fact that it can be served warm always seems to add another layer of indulgence to each serving. There is no time of year that …
During the fall, when I’m using a lot of pumpkin in my baking, I’m always looking for new pumpkin recipes to use up leftover pumpkin that I might have sitting around in my refrigerator. This Pumpkin Granola is definitely worth making even if you don’t have leftover pumpkin that needs to be used …
The fall is my favorite time of the year for baking. I love the classics – pumpkin pie, oatmeal cookies and pecan anything – but I also love the opportunity to come up with fun new treats that make use of some of those classic flavors. These Churro Pumpkin Pie Blondies are …
Pecan pie is a delicious dessert that I find is best when you have a crowd to share it with. This is because pecan pie is a rich dessert and one pie can usually be divided up to serve quite a few people! If I’m not entertaining, I will sometimes skip a …
Pumpkin is one of my favorite fall flavors and I never get tired of baking up desserts that feature it. This Pumpkin Spice Latte Pie is a classic pumpkin pie with a twist inspired by one of the most popular fall coffee drinks out there. It starts with plenty of pumpkin, but …
Buttermilk pie is a simple custard pie that is always a favorite with my family. I always enjoy baking with buttermilk because it brings a lot of flavor into cakes, waffles and other bakes. This pie filling is no exception, as the buttery and tangy flavor of the buttermilk makes for a pie …
I make cobblers all year round, but they get baked even more often during the fall and winter, when I’m looking for comfort food dishes that can be serve while still warm from the oven. Most cobblers are made with fresh or frozen fruit, but this one is a little unusual because it …
Cranberry sauce is a fall and winter staple in my house. Not only do I serve it alongside turkey at Thanksgiving, and with a variety of other roasts during the season, but I also bake with it. Sweet-tart cranberries are a common baking ingredient, but cranberry sauce isn’t necessarily the type of cranberry …
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