Valentine’s Day is just around the corner and that means that it is time to start thinking about sweets for your sweetheart. Chocolate is a popular choice around this time of year, but any homemade treat can make a suitable Valentine’s Day dessert.
I recently picked up a package of the Valentine’s Day-themed Chocolate-Covered Strawberry Oreos to try and found that the cookies exceeded my expectations. One of the things that made the cookies work so well is that the combination of chocolate and strawberry is a winner in any format you find it and …
Freeze dried fruit is often found in the snack aisle at the grocery store. You can even find it packaged as apple/pear/strawberry chips and marketed as a healthier alternative to potato chips. I am not big on snacking on freeze dried fruit because the dry, powdery texture just doesn’t work for me. …
When you think about bar food, you probably think of salty, savory snacks. But at Butter & Scotch in Brooklyn, the bar food is always sweet. The place is a combination bakery and cocktail bar, which is just the kind of place that I would open up if I were to open a bar …
Strawberry limemade is a very refreshing drink that I just adore during the warm months of summer. It’s like strawberry lemonade Sweet strawberries and zesty lime are a good flavor combination in desserts, as well, as their contrasting flavors bring out the best in each other. These Strawberry Limeade Bars were inspired …
I use citrus all year round, but citrus season is in the winter and early spring and that is when everything from limes to tangerines are at their peak. Citrus fruits are very versatile because they are several ways that you can pull flavor from them. You can use the zest for …
Valentine’s Day is fast approaching and that means that I, for one, start taking chocolate a little more seriously than I do other times of the year. Chocolate is practically synonymous with Valentine’s Day and a gift of homemade chocolate is a wonderful way to show someone that you care. Chocolate truffles …
Citrus is in season and that means that I have my eyes out for all things made with lemon, orange, lime and more! Citrus fruits are incredibly versatile, since you can use the juice, the zest or the whole fruit to make a wide variety of dishes.
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