Baking Bites - Page 721 of 758 - An award winning food and baking blog featuring recipes, tips and more

Custard is not really the most visually impressive of foods. It can be thick, thin, cooked on the stovetop or baked in the oven. A good custard will have a pale, yellowish or cream color and, if it is a baked custard, probably a slightly darker “skin” on top. Some …

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Coffee Cake Recipes

Dark Molasses Cake with Streusel

January 10, 2006December 28, 2010

For me, this is an unusual cake because it doesn’t have any sugar in it. Instead, it relys on molasses for sweetness. Though molasses is derrived from boiling sugar cane when it is processed into sugar, it is not entirely sweet. The darker the molasses is – meaning that it …

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Cakes - Cupcakes Cakes - Frosting Recipes

Lemon Meringue Pie Cupcakes

January 9, 2006April 26, 2012

I love these cupcakes. I loved mixing them, filling them and making the meringues. Most of all, I loved eating them.
Did I mention that they are simple to put together and very impressive looking? I was inspired by a recipe from Food&Drink, the …

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Gear and Gadgets

A Calendar and a Few News Items

January 8, 2006June 10, 2008

I would like to announce the release of the official bakingsheet 2006 wall calendar at the official bakingsheet shop. The calendar is packed with delicious bakingsheet images. I originally created it so I could share a few of my favorite photos from the last year …

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Recipes Scones

Banana Scones

January 7, 2006July 7, 2010

Normally, I wouldn’t consider bananas to be the kind of fruit that you chop up and mix into baked goods. The soft, velvety texture of bananas seems to lend itself to mashing. But I broke tradition and chopped them up before I added them to these scones. I felt that …

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Baking Breakfasts Muffins Recipes

Cinnamon Chocolate Chip Bakery-Style Muffins

January 5, 2006June 2, 2011

There are a few tricks to baking a bakery style muffin. By “bakery style muffin” I mean a muffin that has a slight crispness to its muffin top, is moist and fluffy inside and is exactly halfway between being coarse and being cake-like. Most importantly, a bakery style muffin has …

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Recipes Savory Snacks, Dips and Sauces

Mini Chicken Sausage Frittata

January 4, 2006April 23, 2016

Miniature versions of big things are often much cuter than their cousins and these little fritattas are no exception. Though the recipe from EatingWell calls them mini quiches, I think that fritatta is a little more accurate, since there is no crust. Not to mention that …

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Breads - Yeast Breads Recipes

Green Onion and Yogurt Bread

January 3, 2006March 31, 2007

I definately like versatile bread recipes and, for me, they usually tend to be slightly sweet. Breads that have a hint of sweetness often compliment both savory dishes and sweet ones, as well as being delicious on their own. A cheese bread just doesn’t really work with blueberry preserves on …

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Baked Custard

Dark Molasses Cake with Streusel

Lemon Meringue Pie Cupcakes

A Calendar and a Few News Items

Banana Scones

Cinnamon Chocolate Chip Bakery-Style Muffins

Mini Chicken Sausage Frittata

Green Onion and Yogurt Bread

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