Edible gold leaf is one of the most elegant ways to top off a dessert, especially one made with dark chocolate where the little golden flecks can really pop out. Since it’s fairly easy to find at craft and specialty food stores, you can keep some on hand so that …
When I first glanced at this Starbucks recipe and read the name, I assumed that it would come out as a kind of quick bread, the sort of loaf that is slightly dense and goes splendidly with a cup of coffee. Now, I won’t argue that it doesn’t go well …
There were a lot of great recipes out there on the blogs this week and I’m not going to keep you in suspense any longer. Here are this week’s Bites from other Blogs:
When I first saw a picture of this undeniably creative hot dog cake, my first reaction was that it would be great to take to a barbecue or other cookout where real hot dogs are already on the menu. The cake is made by sculpting …
“That looks great. I’ll take a big piece.”
“I’m pretty full. Can I just have a sliver? No, even smaller than that, thanks.”It can be difficult enough to cut a cake into neat slices without having to cater to the sizing whims of your audience. Enter the …
One of the things I like best about buying cookies, cupcakes, donuts or other sweets from a bakery is the box that the food always comes in. It’s not that the (usually pink) cardboard is so fancy or elegant, just that you know immediately upon seeing it that it holds something tasty. It’s also …
Rice pudding is a favorite dish of mine, though I don’t have all that often. The dish that has been around for centuries, and has traveled around the globe from culture to culture, with few changes to the basic recipe – rice cooked until creamy with milk – along the …
It is difficult to cook for one. Or rather, it is difficult to cook for one in the same way that you might cook for a group of two or more. Not only are most recipes formulated to serve more than one person, but there is often a natural sense of motivation …
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