
 Panettone is a sweet yeast bread that originated in Milan, Italy. Served most often at Christmas, though it is also baked for other occasions, the tender bread is baked as a tall round (either a cylinder or an octagon) and filled with things like raisins, candied citrus and nuts. Sometimes the …

Earlier this week, I briefly mentioned that Christmas is one of those holidays where a lot of people stick with the same traditions year in and year out. You might add a cookie recipe or two to the rotation, but there are probably at least one or two dishes that you always …





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