The first time I ever had cheesecake brownies, they were a variation on a box brownie mix that my mom baked. I had cheesecake brownies this way for years. Some of those box brownie mixes are very good (Ghiradelli is one of my favorites) and I always enjoyed it when I found …
Summer is grilling season, no question about it. Grill It! is a cookbook dedicated to this art of cooking over live fire. If that sounds a bit primitive, it’s because it is basically the oldest cooking method out there. Fortunately,techniques and recipes have been refined thoroughly over the past few thousand years …
Baked french toast is a really great recipe to have in your repertoire. The idea behind it is that you can prepare it the night before, refrigerate it, then pop it into the oven when you wake up in the morning. It’s an ideal brunch dish because you can make as much …
The term “fondant” can refer to a couple of different things. In many British cookbooks, for instance, a soft-centered chocolate cake is called “chocolate fondant.” The term primarily refers to a cooked mixture of sugar, water and cream of tartar that can be used either as a candy filling or as a …
The more fruit you have in the kitchen at any given time, the more difficult it is to use it up before some of it begins to become overripe. Apples, for instance, are durable, but the majority of summer produce – stone fruits, berries, etc. – either continues to ripen on your …
There are indoor plates, outdoor plates and paper plates. Indoor are mostly made of ceramic and outdoor are often some kind of lightweight plastic material, both of which are washable and reusable. Paper is, of course, paper. They may not be as eco-friendly as the first two types of dinnerware, but it’s hard to …
Scones have been on my mind for the last couple of weeks, but I haven’t’ been inspired to do much aside from some of my usual favorites. I hadn’t, I should say, because I managed to find some inspiration this morning while doing a bit of …
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