Category Archives: Scones

Candy Corn Scones

Candy Corn Scones

Whether you love ‘em or hate ‘em, candy corn is a fixture of the candy aisle during the Halloween season. I happen to fall on the “pro candy corn” side of the issue and enjoy both snacking on them and including them in seasonal treats. If you’re a candy corn fan, too, this recipe for Candy Corn Scones offers up an unusual way to get ... Read More »

Pumpkin Spice Latte Toffee Scones

Pumpkin Spice Latte Toffee Scones

It’s PSL season and the popular coffee drink is all over the place, not just at Starbucks these days. I find most pumpkin spice lattes to be a little on the sweet side for my tastes, but I still love the idea of them because I think that coffee and spices always work well together. Instead of just mixing up a variation on the drink, ... Read More »

Fresh Raspberry Scones

Fresh Raspberry Scones

When you have a kitchen full of fresh berries, the options for using them are almost endless. You can eat them plain, bake them into cakes or turn them into tarts. I find that it is hard to pick a favorite, but I know that I can always fall back onto a batch of freshly baked scones when I can’t make up my mind. These ... Read More »

Lemon Zucchini Scones

Lemon Zucchini Scones

Zucchini is a surprisingly good ingredient to bake with and, while I’ll never get tired of recipes like my Double Chocolate Zucchini Bread, quick breads aren’t the only baked good you can make with zucchini! These Lemon Zucchini Scones are just one example of many different things you can make with zucchini. The scones come together quickly and easily, and don’t require a huge quantity ... Read More »

Meyer Lemon Coconut Scones

Meyer Lemon Coconut Scones

While Meyer lemons seem to be in stores more often during the spring, Meyer lemon trees bear fruit all year round. This means that new flowers are budding right alongside ripe lemons, so there is never an off-season for these sweet, lovely lemons. I love working with Meyer lemons when I have the chance because they bring in lots of lemon flavor – just like ... Read More »

Red Velvet Scones

Red Velvet Scones

Red velvet cake is a striking dessert that always stands out in a pastry case. While the origin of this type of cake involves the reaction between natural cocoa powder and baking soda, most modern recipes simply use red food coloring to bring in a vibrant red color. Food coloring allows us to take the idea of red velvet and bring it into new forms, ... Read More »

White Chocolate Chai Scones

White Chocolate Chai Scones

Spicy chai tea is the perfect drink to warm up with on a cold day. Hot tea is always warming, but the ginger, cinnamon, cardamom and the other spices that are commonly found in chai seem to warm you up just as effectively as the actual heat of the tea. Taking those spices and putting them into another form brings those same warming characteristics to ... Read More »

Sweet and Spicy Maple Pecan Scones

Sweet and Spicy Maple Pecan Scones

Maple syrup is one of my favorite sweeteners because it can add a deep, rich flavor to baked goods, in addition to making them sweet. Good quality maple syrup is not inexpensive, and that is one of the reasons that people shy away from using it in their baking. A good quality maple syrup is well worth the investment when it is used in a ... Read More »

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