While I generally prefer my muffins to have fruit or nuts in them, I do like a muffin with a bit of chocolate in it from time to time as more of a treat. Chocolate chips are always on hand and are so easy to stir into a batch of muffins to …
Which molasses should I use?
Molasses is a byproduct of the sugar-making process, and is made with both sugar cane and sugar beets. Specifically, molasses is the concentrated cane syrup or beet syrup leftover when sugar crystals are extracted.
The most widely available molasses is sugar cane molasses because it is often used in baking. It comes …
Who doesn’t enjoy a freshly made 
Cake flour, all purpose flour and bread flour are the three types of flour that you’ll most often see when reading through recipes. Once in a while, you might notice a wild card and see that a recipe calls for pastry flour, instead. Pastry flour is a high-starch and low-protein flour. It falls somewhere …
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