I love pie, so when I had the opportunity to become a judge at the Crisco 2010 National Pie Championships at the American Pie Council‘s Great American Pie Festival, I jumped at it. This is the biggest pie contest in the country, with categories for commercial pies …
There are all kind of ways to save space in the kitchen. The most common is to use nesting cups and bowls, minimizing the space required for a set by allowing them to nestle inside one another. Wilton Twist’n Measure takes this concept a step further by eliminating the stack …
I happen to think that tiramisu is a great summertime dessert because it require any cooking and it is served cold. It is also great for entertaining because it can – and should -be made well in advance of when you want to serve it. The only drawback to a …
I couldn’t resist giving The Baking Bites Cookbook one more plug before Mother’s Day, which is less than two weeks away. It’s a great gift for any baker – whether you are the mother who is trying to give out subtle gift suggestions to kids and dads, …
There is a lot of appeal to little desserts. As good as a big cake can look, there is something about a perfectly decorated cupcake or well-presented miniature chocolate mousse that will having you reaching out for just one more bite. Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth is just …
When the Pillsbury Bake-Off started, the recipe contest was all about from-scratch baking. I’ve got old cookbooks from the contest that feature all kinds of yeast breads, cakes and cookies, as well as main dishes. These days, the contest is much bigger – with a huge million dollar prize – …
With a big tub of quark in my fridge, I wanted to do something special with it. Quark is low in fat and high in protein, and it is a very versatile baking ingredient because it is stable in the oven (although it is good when eaten plain, too). I …
Are your homemade cookies often mistaken for bakery cookies, either because they are so delicious or you get them to come out perfectly shaped and baked every time? If you’re sick of people doubting the authenticity of your homemade creations – or doubting your ability as a baker because they don’t know …
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