Are your homemade cookies often mistaken for bakery cookies, either because they are so delicious or you get them to come out perfectly shaped and baked every time? If you’re sick of people doubting the authenticity of your homemade creations – or doubting your ability as a baker because they don’t know about your food blogger alter-ego – there is a simple product out there that can help: the Homemade Cookie Stamper. This brilliant stamp from SuckUK isn’t for ink pads, it’s for food. Use it to stamp the words “Home Made” onto a batch of cookies or other baked goods. It works especially well in peanut butter cookies, butter cookies, shortbread and other doughs that don’t spread too much because you’ll get the neatest imprint that way, but you can use it with just about anything that is soft enough to take the imprint.
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April 23, 2010This is so ironic! Now they look more mass produced than ever!
Kristel
April 23, 2010Haha, I doubt that I’ll ever have that problem, but it’s a cute idea nonetheless!
joy
April 23, 2010That is such a cute idea!. That would be great for parties and weddings.
Nicole
April 23, 2010That’s cute. But I thought you were going to tell us how to make a cookie stamper 🙂 I have to say my baked goods never get mistaken for store bought, ehem.
I love red wine
April 23, 2010This is so adorable!
fansbook
April 24, 2010when I saw this cake, I seem to want to bite the monitor in front of me (^_^)
raksamuda
April 24, 2010cake pictures I saw really made my appetite increases
val davies 13
April 25, 2010this is so delicious!My mom makes wonderful cakes and she too likes it
Another Foodie
April 25, 2010This is SO cute.
herschel
April 26, 2010that is darling! i think i would also dip it into food coloring and use it like a regular rubber stamp on my food.