Baking Bites - Page 452 of 758 - An award winning food and baking blog featuring recipes, tips and more

New York’s Fat Witch Bakery doesn’t just make good brownies – they specialize in them. From classic brownies to indulgent blondies, Fat Witch really knows what they’re doing when it comes to making brownies, and they’re a hot not only in NYC, but in other parts of the country, which are served …

Share this article

Breads - Quick Breads Recipes Savory Side Dishes and Salads

Buttermilk Cornmeal Biscuits

September 26, 2010

As much as I love homemade bread, I have a very strong affinity for biscuits because they allow me to get that homemade bread feeling and flavor in just a few minutes without waiting around for yeast dough to rise and proof. Yes, biscuits are a type of bread, but they are a …

Share this article

Breads - Quick Breads Breakfasts Recipes

Baked Mini Donuts

September 24, 2010September 18, 2012

Frosted Mini Donuts
I bought a mini donut pan many, many months ago and it has been sitting in my pantry ever since. I wanted the pan because it was so cute, but when it comes down to the time to make a donut – which isn’t all that often in the first place …

Share this article

Holidays Sweet Stuff

What are moon cakes?

September 24, 2010

Moon cakes are a traditional Chinese pastry that is eaten every year around the time of the Mid Autumn Festival, one of the most important holidays in the Chinese calendar. Moon cakes consist of a thin layer of pastry wrapped around a dense filling. The filling can be almost anything, …

Share this article

Sweet Stuff

Record Set for World’s Largest King Cake

September 23, 2010

King Cakes are pastries that are associated with New Orleans and Mardi Gras. The cakes are actually sweet, yeast breads made with a dough that is similar to danish dough and are iced with bright colors and sprinkles. Many are also filled to make them even richer, and feature cream cheese-type …

Share this article

Gear and Gadgets

Harvest Classic Baking Mold

September 23, 2010

harvest classic pan

While it’s nice to see elaborately shaped pans creating intricate masterpieces out of cake around the holidays, as the Cornucopia Bundt Pan does, it can also be nice to see pans that are a little bit simpler but still get the job done well. Nordic Ware’s Harvest Classic Baking …

Share this article

Recipes Souffles

Vanilla Ricotta Souffles

September 22, 2010September 24, 2010

There aren’t too many souffles that focus on vanilla as a flavor. Chocolate, double chocolate, citrus and all kinds of other fruits seem to work themselves in easily. I’m not complaining because I really enjoy a good chocolate souffle, but sometimes I just want that vanilla to stand out more. These Ricotta …

Share this article

Baking Foodies and Chefs

Bites from other Blogs

September 22, 2010

Banana puddings haven’t always been a favorite dish of BraveTart and I can’t say that I blame her, because there are plenty of versions made with instant pudding, whipped topping and stale vanilla wafers that definitely aren’t worth the calories. BraveTart’s New Banana Pudding, on the other hand, probably …

Share this article

Fat Witch Brownies: Brownies, Blondies, and Bars from New York’s Legendary Fat Witch Bakery

Buttermilk Cornmeal Biscuits

Baked Mini Donuts

What are moon cakes?

Record Set for World’s Largest King Cake

Harvest Classic Baking Mold

Vanilla Ricotta Souffles

Bites from other Blogs

About Nicole & Baking Bites

Keep In Touch

Blueberries and Cream Bread Pudding

Buttermilk Coconut Waffles

Vanilla, Pistachio and Strawberry Mini Loaf Cakes

Individual Irish Coffee Chocolate Pudding Cakes

Most popular posts

Blueberries and Cream Bread Pudding

Vanilla, Pistachio and Strawberry Mini Loaf Cakes

Individual Irish Coffee Chocolate Pudding Cakes

Buttermilk Coconut Waffles