I love plain buttery shortbread, but as with most things, I like a little variety in my shortbreads from time to time. One of my favorite shortbread variations is oatmeal shortbread. Oatmeal shortbread is a simple shortbread recipe that includes a good amount of oatmeal in it. While oatmeal does add to the …
My Little Cupcake Cake Pop Mold
Cake pops are popping up everywhere these days. They are on blogs, in bakeries that want to make good use of leftover cake and frosting and are even sold at Starbucks. There are several books available that guide you through the process of making …
Irish Oatmeal Shortbread
Bites from other Blogs
- There are many great ways to use up a batch of homemade lemon curd and the Strawberry Lemon Tarts that Eyes Bigger Than My Stomach are one of them. These miniature tarts are so easy to make that they almost don’t need a recipe. To make them, all you need …
How to test baking powder and baking soda for freshness
Baking powder and baking soda are pantry ingredients that don’t always have a high turnover. If you bake irregularly, chances are good that you’ll have that box of baking soda on the shelf for a very long time. Even if you bake regularly, it takes a while for a container of baking …
How shaped cake pans are made
Standard cake pans are usually round or square, and they are used for all kinds of cakes, cookies and other desserts. If you’re going to have just one pan, it’s a good idea to have one of a standard size because it gives you the most versatility. But the standard pans aren’t …
Peanut Butter Cup Pie
Peanut butter pie is, quite honestly, something that I didn’t think would appeal to me the first time I had it. I like peanut butter, but a pie with a super-creamy peanut butter base actually sounded like it would be a bit (or a lot) too much. When I was a pie …
Mrs. Rowe’s Little Book of Southern Pies
Although whoopie pies have been in the news lately and have been popping up in bakeries left and right, there is nothing like a big slice of real pie, with a flaky pastry crust and a filling from fruit to custard. Mrs. Rowe’s Little Book of Southern Pies is a cookbook devoted …
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