Baking Bites - Page 421 of 758 - An award winning food and baking blog featuring recipes, tips and more

Most recipes tell you what a particular dish is – vanilla cake, chocolate chip cookies, etc – but some also give you a little more information by telling you about where that recipe is from. A New York-Style Cheesecake is a great example of this, and this dense and creamy type …

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Gear and Gadgets

Giant Whoopie Pie Pan

March 11, 2011

Whoopie pies seem to be all the rage right now, and even governments are arguing about them. They’re so popular that companies are coming out with a variety of pans specifically designed to bake these cake-like treats. The regular pans actually work very well, easily creating uniform cakes with …

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Cooking How-To's and Tips

How to pasteurize eggs at home

March 10, 2011June 16, 2013

Pasteurized Eggs
When recipes call for uncooked eggs, many cooks shy away from them. There is good reason for this, of course, since there is a small chance that raw eggs contain salmonella. This is a very small risk to begin with, and few recipes call for uncooked eggs (mayonnaise and some …

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Fruits and Veggies Gear and Gadgets

The OCD Chef Cutting Board

March 10, 2011May 1, 2012

I don’t want to play down the seriousness of OCD as a condition that many have to deal with, but if you’ve ever tried to really learn the knife skills that classically trained chefs have used for generations, you’ll know that a small element of OCD might actually be helpful in mastering …

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Recipes Tarts

Pineapple Tarte Tatin

March 9, 2011

Tarte tatin is an upside down tart made in a skillet, with a crust made of puff pastry. They’re typically made with apples, but the tarts can actually be made with a wide variety of fruits. This is a Pineapple Tarte Tatin, made with cubes of fresh pineapple. The tart …

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Baking Foodies and Chefs

Bites from other Blogs

March 9, 2011

Blondies, like brownies, are a basic bar cookie that is easy to put great variations on. If you’re a fan of malted milk ball candies, you should definitely put Baking Junkie‘s Whopper Blondies on your list of treats to try. These buttery blondies incorporate quite a …

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Product Reviews Savory Stuff

Neill’s Irish Soda Bread Mix, reviewed

March 8, 2011March 27, 2020

Irish soda bread is one of my favorite quick breads to make because it is so easy and so versatile. The history of the bread (not to mention the name) always emphasize how popular the bread is in Ireland, so while it is easy to make from scratch, I couldn’t resist giving Neillâ€™s …

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Food News Holidays

The History of Pancake Day

March 8, 2011March 3, 2014

Pancake Day isÂ one of the few food holidays that has its roots firmly planted in tradition and was not simply named on a whim to celebrate the tasty breakfast food. Pancake Day is better known as Fat Tuesday, or Shrove Tuesday. Shrove Tuesday is the day before Lent, the period of …

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Breton Apple Cake

Giant Whoopie Pie Pan

How to pasteurize eggs at home

The OCD Chef Cutting Board

Pineapple Tarte Tatin

Bites from other Blogs

Neill’s Irish Soda Bread Mix, reviewed

The History of Pancake Day

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