Icebox cakes are a style of cake that is perfect for summer entertaining. The cakes are assembled in layers and stored in the refrigerator or freezer until the layers of the cake meld together into one delicious dish. They need to be prepared in advance, but you won’t need to turn on the oven …
Roasted garlic is my favorite way to eat garlic. While garlic has a strong, sharp flavor while it is raw, it also contains many natural sugars that can caramelize when exposed to eat. Roasted garlic has a rich, sweetness to it – as well as plenty of garlic flavor – but none of …
I definitely have a sweet tooth for s’mores and s’mores-inspired goodies. The combination of toasted marshmallow, melting chocolate and nutty graham crackers is simply too delicious to resist! While the classic campfire s’more will always be my favorite, I am always on the lookout for new ways to enjoy this treat. Recently, …
National Donut Day is June 5th and it is a good excuse to eat a donut or two – even though I rarely need an excuse to indulge in a donut! Many donut shops, both local stores and large chains (including Dunkin Donuts and Krispy Kreme) celebrate with discounted or even free …
You’ll always find frozen yogurt in my freezer, and it is usually homemade frozen yogurt. Making your own frozen yogurt allows you to have complete control of the ingredients that you are using, as well as complete creative control over the flavors that you create! I use thick, creamy Greek yogurt in …
Maple syrup is one of the most delicious sweeteners that you can have in your kitchen. It is made by collecting the sap from maple trees, then boiling that sap down to concentrate its natural sugars and flavors. The sap that actually comes out of the maple tree is much thinner than …
A single look at the S’mores tag on Baking Bites will tell you that I’ve had a soft spot for s’mores and s’mores-related goodies. When I heard that Oreo was releasing a limited edition S’mores Oreo this summer, I kept my eyes peeled until I found it on store shelves (I …
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