Eggnog is a holiday classic, but that doesn’t mean that there is only one way to enjoy it. Eggnog can be served hot, cold or at room temperature and I like it in all three forms. To take this holiday treat to another level, try a Homemade Eggnog Milkshake this season! This decadent …
When you think of baking with pumpkin, the first dish that comes to mind is probably pumpkin pie. as delicious as pumpkin pie is, pumpkin puree is a versatile ingredient that can – and should – show up in many other bakes in your kitchen during the fall and winter holiday season. This …
I do a lot of entertaining during the fall and winter, so I am always putting together desserts and brunch bakes that use some of my favorite fall flavors. These Sweet and Spicy Maple Pecan Scones make an outstanding addition to any holiday gathering, since they’re loaded with warming flavors.
Maple …
Sandies are a style of shortbread cookie that is known for its crumbly, sandy texture. More often than not, these cookies are made with a good amount of ground nuts to create that texture. Pecan Sandies are the most recognizable cookie of this style, but these Chocolate Almond Sandies are a delicious option …
The fall is my favorite time of the year for baking. I love the classics – pumpkin pie, oatmeal cookies and pecan anything – but I also love the opportunity to come up with fun new treats that make use of some of those classic flavors. These Churro Pumpkin Pie Blondies are …
Vanilla cakes are always one of my favorites. I love it when the creamy floral sweetness of vanilla comes through in any baked good, but when you pair a vanilla can with a vanilla frosting, you get a burst of vanilla flavor that is impossible not to enjoy. This Very Vanilla Layer Cake …
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