Last weekend was Halloween and I not only got to carve some pumpkins, but I enjoyed making roasted pumpkin seeds, as well. There are many ways to enjoy pumpkin seeds, or pepitas, and these recipes will give you some inspiration in case you find yourself with a surplus that needs to …
Coffee cakes can be baked in a variety of pans, from sheet pans to loaf pans to tube pans, depending on the look that you want your finished cake to have. Nordic Ware’s Coffee Cake Pan is a newer option from the well-known bakeware brand and it is designed with coffee …
I do a lot of entertaining during the holidays and find myself serving up brunch even more often than I do during other times of the year! This is largely because getting together earlier in the day means that I have more time – all afternoon, in fact – to spend with …
Maple syrup is one of my favorite sweeteners. Its rich, complex flavor is an amazing addition to a wide variety of dishes, though you might use it top top off pancakes, waffles and other breakfast items than for cooking savory dishes. Don’t stop pouring maple syrup over your pancakes because it is a wonderful …
Billions of candy corn are bought in the weeks leading up to Halloween but, like other Halloween candies, not all of those candy corn will get eaten before we start filling our kitchens with food for next couple of holidays. I like candy corn and it rarely goes to waste in my …
Candy corn has been associated with fall for decades, long before miniature, individually wrapped chocolate bars became commonplace, and billions are sold around Halloween each year. While new flavors are released from time to time, the original orange, yellow and white triangular candies haven’t changed much. This year, I …
Pumpkin seeds are one of the byproducts of carving pumpkins in my house. Also known as pepitas, pumpkin seeds have a mild, nutty flavor to them that is enhanced when they are roasted, so I typically toast my pumpkin seeds to serve as a snack when pumpkin-carving is completed. That being said, …
Pumpkin pie spices have been making their way into a wide variety of products over the past few fall seasons with no signs of slowing down. While the combination of cinnamon, ginger and cloves has long been associated with pumpkin pie, I tend to think that it was the proliferation of …
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