Belgian waffles are often served with a dollop of whipped cream and a pile of fresh fruit or berries. There is no doubt that berries are delicious with waffles – but I simply don’t think that the waffle always needs to be made plain. These Strawberry Belgian Waffles are made with the fruit …
Extreme Brownies
A batch of brownies is always a welcome treat to encounter when you’re in the mood for chocolate. The brownies you find most often, however, are plain or studded with a few handfuls of nuts for crunch. While these classic brownie flavors are still delicious, you can get a lot more creative with them …
Strawberry Belgian Waffles
Presto FlipSide Belgian Waffle Maker, reviewed
In a recent issue, Cook’s Illustrated’s test kitchen conducted a thorough review of several Belgian waffle irons. Belgian waffle irons produce waffles with large, deep pockets to catch syrup (and other toppings) and should help ensure you get a waffle that is perfectly crisp on the outside with a fluffy, …
Nordic Ware Bee Cookie Stamps
If you have a soft spot for honey and liked the look of the Beehive Cakelet Pan I discovered the other week, you’ll love this set of Nordic Ware Bee Cookie Stamps. Sold in a set of three, these adorable stamps come with different bee-related designs: a bee, …
Caramel Lemon Pie
When I first heard about the limited edition flavors of sweetened condensed milk that Eagle Brand was releasing, I couldn’t wait to try them out. Once I tasted the chocolate and the caramel, I knew that there were lots of possibilities for bringing these flavors into some of …
Bites from other Blogs
- You all probably know that I am a fan of Oreos. Not only do I enjoy trying the limited edition flavors, but I like using them in a variety of other desserts, as well. The Blonde Buckeye made a batch …
What Kind of Nuts Can I Use in Brownies?
Some people like brownies without nuts. Others prefer brownies with nuts. Fortunately for me, I happen to like both brownie styles and indulge myself whenever I can. When it comes to brownies, there is no wrong answer and you always have the freedom to opt for nuts or no-nuts when you bake …
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