A tomato pie is a wonderfully savory veggie-based main dish to add to your repertoire. They’re not only delicious, but they are easy to make and stunning to look at – especially if you take a cue from my recipe for a Rainbow Heirloom Tomato Pie, which …
These Peanut Butter Snickerdoodles are a cross between a classic sugar cookie and a traditional peanut butter cookie, for a cookie that delivers the best of both in every bite. The cookies start with a peanut butter cookie dough that, like most snickerdoodles, is leavened with a blend of cream of tartar and …
September is National Biscuit Month. You probably don’t need an excuse to eat a batch of buttery, fluffy biscuits, but there is nothing like a little motivation to get you into the kitchen to make them. Biscuits are easy to make and only require a few ingredients that you probably already have …
A smash is a style of cocktail where some of the ingredients – often fruit or herbs – are smashed in the bottom of the glass to release their flavors, just as the name suggests. A julep would actually fall under the umbrella of a smash, as the mint is muddled …
When I was a kid, my family did not bake biscuits from scratch. We used refrigerated biscuit dough, which offers an easy and tasty option when you want biscuits in a hurry. My favorite biscuits were the ones that produced flaky layers. They were easy to pull apart so that I could …
Some might say it is a little early to be preparing for Halloween, but Halloween is such a fun time of year for baking and sweets that I don’t see the harm in jumping in a little bit early. My preparation always includes some time looking for Halloween-themed bakeware that will allow me …
When September rolls around – or even before the “official” start of fall – we start to see signs of the changing seasons. These signs include leaves changing color, crisper mornings and a variety of pumpkin spice goodies in stores and on store shelves. There are more pumpkin spice treats than you …
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