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Rainbow Sprinkle Palmiers

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Rainbow Sprinkle Palmiers
Rainbow sprinkles make everything a little more fun, from cakes to ice cream sundaes, and I’ve always had a soft spot for them. At one point in the not-too-distant past, rainbow sprinkles wouldn’t have made it into “fancier” desserts, but these days color is in and you can really get creative …

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Lemon Curd Cream Puffs

Lemon Curd Cream Puffs
There is something wonderful about eating cream puffs – especially when those cream puffs are freshly baked and filled. Cream puffs are made with choux pastry, a plain and versatile french pastry dough that can be shaped and filled in a wide variety of different ways. These Lemon Curd Cream Puffs are a …

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Vanilla Sugar Palmiers

vanillapalmiers
Palmiers are one of those pastries that you can make to impress people, though they are extremely easy to put together. They have just two ingredients: sugar and puff pastry (though, of course, puff pastry requires butter and flour). The finished cookies are so crispy that they almost melt in your mouth, leaving …

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